Ecuador vs Haiti: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Ecuador
- Haiti
How they compare
Haiti currently reports 426,936 An against 420,072 An in Ecuador, a difference of 6,864 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 129th and Haiti ranks 127th of 246 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Ecuador | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 491,301 An | 243,067 An | 248,234 An | Ecuador |
| 1970s | 500,476 An | 268,866 An | 231,610 An | Ecuador |
| 1980s | 361,486 An | 263,280 An | 98,206 An | Ecuador |
| 1990s | 498,936 An | 312,774 An | 186,163 An | Ecuador |
| 2000s | 741,227 An | 458,030 An | 283,197 An | Ecuador |
| 2010s | 404,823 An | 443,023 An | 38,200 An | Haiti |
| 2020s | 475,679 An | 417,320 An | 58,359 An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Ecuador or Haiti?
- Haiti, at 426,936 An against 420,072 An in Ecuador as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Ecuador and Haiti?
- 6,864 An, with Haiti ahead.
- How many years of comparable data are there for Ecuador and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Haiti rank globally for sheep and goat meat — producing animals/slaughtered?
- Ecuador ranks 129th and Haiti ranks 127th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.