Ecuador vs Iceland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Ecuador
- Iceland
How they compare
Iceland currently reports 446,696 An against 420,072 An in Ecuador, a difference of 26,624 An.
That makes Iceland's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Iceland ahead.
Ecuador ranks 97th and Iceland ranks 94th of 186 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | Ecuador | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 491,301 An | 873,192 An | 381,892 An | Iceland |
| 1970s | 500,476 An | 930,068 An | 429,592 An | Iceland |
| 1980s | 361,486 An | 854,254 An | 492,769 An | Iceland |
| 1990s | 498,936 An | 558,678 An | 59,742 An | Iceland |
| 2000s | 741,227 An | 551,408 An | 189,819 An | Ecuador |
| 2010s | 404,823 An | 588,109 An | 183,286 An | Iceland |
| 2020s | 475,679 An | 490,894 An | 15,214 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Ecuador or Iceland?
- Iceland, at 446,696 An against 420,072 An in Ecuador as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Ecuador and Iceland?
- 26,624 An, with Iceland ahead.
- How many years of comparable data are there for Ecuador and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Iceland rank globally for sheep and goat meat — producing animals/slaughtered?
- Ecuador ranks 97th and Iceland ranks 94th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.