Share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo
Democratic Republic of the Congo: Share of employment in agrifood systems out of total employment by was 51 % in 2023. ▼ Falling
Share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo stood at 51 %.
Compared with earlier readings it is down 1.5% on the previous year and down 5.7% over ten years.
Over the whole period, share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo peaked at 81.8 % in 2006 and was at its lowest, 47.94 %, in 2012.
The long-run direction has been consistently falling across the 24 years of available data.
Share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 60.46 % | — |
| 2001 | 61.06 % | +1.0% |
| 2002 | 60.33 % | -1.2% |
| 2003 | 59.82 % | -0.8% |
| 2004 | 59.02 % | -1.3% |
| 2005 | 60.83 % | +3.1% |
| 2006 | 81.8 % | +34.5% |
| 2007 | 75.6 % | -7.6% |
| 2008 | 70.25 % | -7.1% |
| 2009 | 65.77 % | -6.4% |
| 2010 | 62.03 % | -5.7% |
| 2011 | 58.84 % | -5.1% |
| 2012 | 47.94 % | -18.5% |
| 2013 | 54.09 % | +12.8% |
| 2014 | 53.11 % | -1.8% |
| 2015 | 52.38 % | -1.4% |
| 2016 | 52.53 % | +0.3% |
| 2017 | 52.48 % | -0.1% |
| 2018 | 51.76 % | -1.4% |
| 2019 | 51.4 % | -0.7% |
| 2020 | 52.75 % | +2.6% |
| 2021 | 52.99 % | +0.5% |
| 2022 | 51.8 % | -2.2% |
| 2023 | 51 % | -1.5% |
Biggest year-on-year movements
Years where Share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +34.5% | 60.83 % | 81.8 % |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 65.49 % | 59.02 % | 81.8 % | 10 |
| 2010s | 53.66 % | 47.94 % | 62.03 % | 10 |
| 2020s | 52.13 % | 51 % | 52.99 % | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 Burundi 77.89 % compare
- 1 Lao People's Democratic Republic 69.44 % compare
- 2 Madagascar 70.82 % compare
- 2 United Republic of Tanzania 63.2 % compare
- 3 Chad 70.33 % compare
- 3 Democratic People's Republic of Korea 51.21 % compare
- 4 Ethiopia 69.22 % compare
- 5 Mozambique 63.89 % compare
- 6 Mali 61.28 % compare
- 6 Timor-Leste 47.72 % compare
- 7 Uganda 60.51 % compare
- 7 Melanesia 36.04 % compare
More agriculture & rural data for Democratic Republic of the Congo
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.3384 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.473 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.22 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5708 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.1818 % change on previous year (2024)
Frequently asked questions
- What is share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo?
- Share of employment in agrifood systems out of total employment by in Democratic Republic of the Congo was 51 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employment in agrifood systems out of total employment by recorded in Democratic Republic of the Congo?
- The highest recorded value was 81.8 % in 2006.
- What is the lowest share of employment in agrifood systems out of total employment by recorded in Democratic Republic of the Congo?
- The lowest recorded value was 47.94 % in 2012.
- How does Democratic Republic of the Congo rank for share of employment in agrifood systems out of total employment by?
- Democratic Republic of the Congo ranks 4th out of 14 countries with data for 2023.
- Is share of employment in agrifood systems out of total employment by rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.