Share of employment in agrifood systems out of total employment by in United Republic of Tanzania
United Republic of Tanzania: Share of employment in agrifood systems out of total employment by was 63.2 % in 2023. ▲ Rising
Share of employment in agrifood systems out of total employment by in United Republic of Tanzania, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
United Republic of Tanzania recorded 63.2 % for share of employment in agrifood systems out of total employment by in 2023.
The figure is down 0.8% on the previous year and down 4.7% over ten years.
Over the whole period, share of employment in agrifood systems out of total employment by in United Republic of Tanzania peaked at 81.48 % in 2015 and was at its lowest, 32.77 %, in 2009.
The long-run direction has been consistently rising across the 24 years of available data.
Share of employment in agrifood systems out of total employment by in United Republic of Tanzania, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 71.04 % | — |
| 2001 | 70.75 % | -0.4% |
| 2002 | 70.36 % | -0.6% |
| 2003 | 69.95 % | -0.6% |
| 2004 | 69.49 % | -0.7% |
| 2005 | 68.96 % | -0.8% |
| 2006 | 64.42 % | -6.6% |
| 2007 | 43.41 % | -32.6% |
| 2008 | 41.95 % | -3.4% |
| 2009 | 32.77 % | -21.9% |
| 2010 | 42.23 % | +28.9% |
| 2011 | 42.42 % | +0.4% |
| 2012 | 57.42 % | +35.4% |
| 2013 | 66.29 % | +15.4% |
| 2014 | 64.68 % | -2.4% |
| 2015 | 81.48 % | +26.0% |
| 2016 | 81.44 % | -0.0% |
| 2017 | 81.4 % | -0.0% |
| 2018 | 81.27 % | -0.2% |
| 2019 | 81.16 % | -0.1% |
| 2020 | 63.35 % | -21.9% |
| 2021 | 64.14 % | +1.2% |
| 2022 | 63.7 % | -0.7% |
| 2023 | 63.2 % | -0.8% |
Biggest year-on-year movements
Years where Share of employment in agrifood systems out of total employment by in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +35.4% | 42.42 % | 57.42 % |
| 2007 | -32.6% | 64.42 % | 43.41 % |
| 2010 | +28.9% | 32.77 % | 42.23 % |
| 2015 | +26.0% | 64.68 % | 81.48 % |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 60.31 % | 32.77 % | 71.04 % | 10 |
| 2010s | 67.98 % | 42.23 % | 81.48 % | 10 |
| 2020s | 63.6 % | 63.2 % | 64.14 % | 4 |
Countries ranked near United Republic of Tanzania
- 1 Burundi 77.89 % compare
- 1 Lao People's Democratic Republic 69.44 % compare
- 2 Madagascar 70.82 % compare
- 3 Chad 70.33 % compare
- 3 Democratic People's Republic of Korea 51.21 % compare
- 4 Democratic Republic of the Congo 51 % compare
- 4 Ethiopia 69.22 % compare
- 5 Mozambique 63.89 % compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is share of employment in agrifood systems out of total employment by in United Republic of Tanzania?
- Share of employment in agrifood systems out of total employment by in United Republic of Tanzania was 63.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employment in agrifood systems out of total employment by recorded in United Republic of Tanzania?
- The highest recorded value was 81.48 % in 2015.
- What is the lowest share of employment in agrifood systems out of total employment by recorded in United Republic of Tanzania?
- The lowest recorded value was 32.77 % in 2009.
- How does United Republic of Tanzania rank for share of employment in agrifood systems out of total employment by?
- United Republic of Tanzania ranks 2nd out of 14 countries with data for 2023.
- Is share of employment in agrifood systems out of total employment by rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.