Share of employment in agrifood systems out of total employment by in Burundi

Burundi: Share of employment in agrifood systems out of total employment by was 77.89 % in 2023. ▼ Falling

Latest (2023)
77.89 %
Change on year
down 0.2%
World rank
1st
of 139 countries
All-time high
86.79 %
in 2000
All-time low
77.89 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Burundi, 2000–2023

0204060802000201120232000: 86.8 %2001: 86.3 %2002: 85.8 %2003: 85.5 %2004: 85.1 %2005: 84.9 %2006: 84.2 %2007: 83.4 %2008: 82.7 %2009: 82.1 %2010: 81.3 %2011: 80.5 %2012: 79.6 %2013: 78.7 %2014: 77.9 %2015: 79.6 %2016: 79.2 %2017: 79.1 %2018: 79.6 %2019: 80.4 %2020: 78.1 %2021: 78.1 %2022: 78.1 %2023: 77.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Burundi is 77.89 %, measured in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 0.2% on the previous year and down 1.0% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Burundi peaked at 86.79 % in 2000 and was at its lowest, 77.89 %, in 2023.

That places Burundi 1st out of 139 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Burundi, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Burundi, 2000 to 2023.
Year % Change
2000 86.79 %
2001 86.32 % -0.5%
2002 85.77 % -0.6%
2003 85.48 % -0.3%
2004 85.11 % -0.4%
2005 84.9 % -0.2%
2006 84.19 % -0.8%
2007 83.36 % -1.0%
2008 82.65 % -0.9%
2009 82.14 % -0.6%
2010 81.33 % -1.0%
2011 80.47 % -1.1%
2012 79.57 % -1.1%
2013 78.66 % -1.1%
2014 77.93 % -0.9%
2015 79.64 % +2.2%
2016 79.23 % -0.5%
2017 79.09 % -0.2%
2018 79.64 % +0.7%
2019 80.4 % +1.0%
2020 78.12 % -2.8%
2021 78.06 % -0.1%
2022 78.06 % +0.0%
2023 77.89 % -0.2%

Burundi compared with similar countries

  • Burundi's 77.89 % is above the median for low income countries, which is 52.49 %, 1.5× the median. (18 countries reporting)
  • Burundi's 77.89 % is above the median for Sub-Saharan Africa, which is 41.78 %, 1.9× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 84.67 % 82.14 % 86.79 % 10
2010s 79.6 % 77.93 % 81.33 % 10
2020s 78.03 % 77.89 % 78.12 % 4

Countries ranked near Burundi

  1. 1 Lao People's Democratic Republic 69.44 % compare
  2. 2 Madagascar 70.82 % compare
  3. 2 United Republic of Tanzania 63.2 % compare
  4. 3 Chad 70.33 % compare
  5. 3 Democratic People's Republic of Korea 51.21 % compare
  6. 4 Democratic Republic of the Congo 51 % compare
  7. 4 Ethiopia 69.22 % compare

See the full ranking of 179 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Burundi?
Share of employment in agrifood systems out of total employment by in Burundi was 77.89 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Burundi?
The highest recorded value was 86.79 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Burundi?
The lowest recorded value was 77.89 % in 2023.
How does Burundi rank for share of employment in agrifood systems out of total employment by?
Burundi ranks 1st out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Burundi?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/burundi/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.