Share of employment in agrifood systems out of total employment by in Madagascar

Madagascar: Share of employment in agrifood systems out of total employment by was 70.82 % in 2023. ▬ Flat

Latest (2023)
70.82 %
Change on year
up 1.1%
World rank
2nd
of 139 countries
All-time high
90.11 %
in 2013
All-time low
70.07 %
in 2022
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Madagascar, 2000–2023

0204060801002000201120232000: 77.5 %2001: 77.5 %2002: 79.9 %2003: 80.2 %2004: 80.7 %2005: 81.5 %2006: 80 %2007: 78.3 %2008: 77 %2009: 76.5 %2010: 75.1 %2011: 73.5 %2012: 71 %2013: 90.1 %2014: 89.1 %2015: 75.3 %2016: 87.9 %2017: 87.3 %2018: 87.1 %2019: 86.8 %2020: 84.7 %2021: 83.9 %2022: 70.1 %2023: 70.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Madagascar is 70.82 %, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and down 21.4% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Madagascar peaked at 90.11 % in 2013 and was at its lowest, 70.07 %, in 2022.

Madagascar ranks 2nd of 139 countries on this measure, in the top 10%.

Share of employment in agrifood systems out of total employment by in Madagascar, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Madagascar, 2000 to 2023.
Year % Change
2000 77.55 %
2001 77.46 % -0.1%
2002 79.87 % +3.1%
2003 80.2 % +0.4%
2004 80.74 % +0.7%
2005 81.48 % +0.9%
2006 80.03 % -1.8%
2007 78.3 % -2.2%
2008 76.99 % -1.7%
2009 76.52 % -0.6%
2010 75.12 % -1.8%
2011 73.49 % -2.2%
2012 71 % -3.4%
2013 90.11 % +26.9%
2014 89.07 % -1.2%
2015 75.35 % -15.4%
2016 87.86 % +16.6%
2017 87.35 % -0.6%
2018 87.07 % -0.3%
2019 86.85 % -0.3%
2020 84.69 % -2.5%
2021 83.89 % -0.9%
2022 70.07 % -16.5%
2023 70.82 % +1.1%

Madagascar compared with similar countries

  • Madagascar's 70.82 % is above the median for low income countries, which is 52.49 %, 1.3× the median. (18 countries reporting)
  • Madagascar's 70.82 % is above the median for Sub-Saharan Africa, which is 41.78 %, 1.7× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Share of employment in agrifood systems out of total employment by in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +26.9% 71 % 90.11 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 78.91 % 76.52 % 81.48 % 10
2010s 82.33 % 71 % 90.11 % 10
2020s 77.37 % 70.07 % 84.69 % 4

Countries ranked near Madagascar

  1. 1 Burundi 77.89 % compare
  2. 1 Lao People's Democratic Republic 69.44 % compare
  3. 2 United Republic of Tanzania 63.2 % compare
  4. 3 Chad 70.33 % compare
  5. 3 Democratic People's Republic of Korea 51.21 % compare
  6. 4 Democratic Republic of the Congo 51 % compare
  7. 4 Ethiopia 69.22 % compare
  8. 5 Mozambique 63.89 % compare

See the full ranking of 179 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Madagascar?
Share of employment in agrifood systems out of total employment by in Madagascar was 70.82 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Madagascar?
The highest recorded value was 90.11 % in 2013.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Madagascar?
The lowest recorded value was 70.07 % in 2022.
How does Madagascar rank for share of employment in agrifood systems out of total employment by?
Madagascar ranks 2nd out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Madagascar?
Over the last ten years it is down 21.4%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/madagascar/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.