Share of employment in agrifood systems out of total employment by in Uganda

Uganda: Share of employment in agrifood systems out of total employment by was 60.51 % in 2023. ▲ Rising

Latest (2023)
60.51 %
Change on year
down 0.8%
World rank
7th
of 139 countries
All-time high
78.26 %
in 2013
All-time low
53.21 %
in 2019
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Uganda, 2000–2023

0204060802000201120232000: 57 %2001: 56.7 %2002: 56.2 %2003: 56.2 %2004: 57.8 %2005: 59.3 %2006: 60.4 %2007: 61.7 %2008: 63.1 %2009: 64.6 %2010: 55.3 %2011: 56.3 %2012: 60.7 %2013: 78.3 %2014: 64.1 %2015: 73.3 %2016: 74.1 %2017: 66.1 %2018: 68.4 %2019: 53.2 %2020: 66.5 %2021: 59.5 %2022: 61 %2023: 60.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Uganda stood at 60.51 %.

Compared with earlier readings it is down 0.8% on the previous year and down 22.7% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Uganda peaked at 78.26 % in 2013 and was at its lowest, 53.21 %, in 2019.

Uganda ranks 7th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Uganda, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Uganda, 2000 to 2023.
Year % Change
2000 56.95 %
2001 56.71 % -0.4%
2002 56.19 % -0.9%
2003 56.22 % +0.1%
2004 57.77 % +2.8%
2005 59.27 % +2.6%
2006 60.35 % +1.8%
2007 61.69 % +2.2%
2008 63.13 % +2.3%
2009 64.57 % +2.3%
2010 55.28 % -14.4%
2011 56.28 % +1.8%
2012 60.7 % +7.9%
2013 78.26 % +28.9%
2014 64.09 % -18.1%
2015 73.31 % +14.4%
2016 74.14 % +1.1%
2017 66.13 % -10.8%
2018 68.42 % +3.5%
2019 53.21 % -22.2%
2020 66.49 % +25.0%
2021 59.49 % -10.5%
2022 61.02 % +2.6%
2023 60.51 % -0.8%

Uganda compared with similar countries

  • Uganda's 60.51 % is above the median for low income countries, which is 52.49 %, 1.2× the median. (18 countries reporting)
  • Uganda's 60.51 % is above the median for Sub-Saharan Africa, which is 41.78 %, 1.4× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Share of employment in agrifood systems out of total employment by in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +28.9% 60.7 % 78.26 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 59.29 % 56.19 % 64.57 % 10
2010s 64.98 % 53.21 % 78.26 % 10
2020s 61.88 % 59.49 % 66.49 % 4

Countries ranked near Uganda

  1. 4 Democratic Republic of the Congo 51 % compare
  2. 4 Ethiopia 69.22 % compare
  3. 5 Mozambique 63.89 % compare
  4. 6 Mali 61.28 % compare
  5. 6 Timor-Leste 47.72 % compare
  6. 7 Melanesia 36.04 % compare
  7. 8 Guinea-Bissau 57.57 % compare
  8. 8 Caribbean 24.27 % compare
  9. 9 Equatorial Guinea 54.72 % compare
  10. 9 Viet Nam 27.54 % compare
  11. 10 Bolivia (Plurinational State of) 23.18 % compare
  12. 10 Eritrea 53.98 % compare

See the full ranking of 179 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Uganda?
Share of employment in agrifood systems out of total employment by in Uganda was 60.51 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Uganda?
The highest recorded value was 78.26 % in 2013.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Uganda?
The lowest recorded value was 53.21 % in 2019.
How does Uganda rank for share of employment in agrifood systems out of total employment by?
Uganda ranks 7th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Uganda?
Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/uganda/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.