Sesameseed Oil — Protein supply quantity in Eastern Asia
Eastern Asia: Sesameseed Oil — Protein supply quantity was 25.33 t in 2023. ◆ Volatile
Sesameseed Oil — Protein supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 25.33 t for sesameseed oil — protein supply quantity in 2023.
The figure is down 7.4% on the previous year and up 251.8% over ten years.
Over the whole period, sesameseed oil — protein supply quantity in Eastern Asia peaked at 27.35 t in 2022 and was at its lowest, 3.73 t, in 2010.
Eastern Asia ranks 2nd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Protein supply quantity in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 3.73 t | — |
| 2011 | 6.6 t | +76.9% |
| 2012 | 6.83 t | +3.5% |
| 2013 | 7.2 t | +5.4% |
| 2014 | 7.2 t | +0.0% |
| 2015 | 7.6 t | +5.6% |
| 2016 | 8.84 t | +16.3% |
| 2017 | 11.13 t | +25.9% |
| 2018 | 12.84 t | +15.4% |
| 2019 | 13.09 t | +1.9% |
| 2020 | 14.28 t | +9.1% |
| 2021 | 21 t | +47.1% |
| 2022 | 27.35 t | +30.2% |
| 2023 | 25.33 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.51 t | 3.73 t | 13.09 t | 10 |
| 2020s | 21.99 t | 14.28 t | 27.35 t | 4 |
Countries ranked near Eastern Asia
- 1 China, mainland 25.33 t compare
- 1 China (People’s Republic of) 25.33 t compare
- 3 Germany 15.51 t compare
- 4 India 13.88 t compare
- 5 Pakistan 2.96 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is sesameseed oil — protein supply quantity in Eastern Asia?
- Sesameseed oil — protein supply quantity in Eastern Asia was 25.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — protein supply quantity recorded in Eastern Asia?
- The highest recorded value was 27.35 t in 2022.
- What is the lowest sesameseed oil — protein supply quantity recorded in Eastern Asia?
- The lowest recorded value was 3.73 t in 2010.
- How does Eastern Asia rank for sesameseed oil — protein supply quantity?
- Eastern Asia ranks 2nd out of 27 groups with data for 2023.
- Is sesameseed oil — protein supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 251.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.