Sesameseed Oil — Protein supply quantity in Germany

Germany: Sesameseed Oil — Protein supply quantity was 15.51 t in 2023. ▬ Flat

Latest (2023)
15.51 t
Change on year
down 1.3%
World rank
3rd
of 168 countries
All-time high
17.46 t
in 2012
All-time low
13.78 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Protein supply quantity in Germany, 2010–2023

0510152010201620232010: 13.8 t2011: 17 t2012: 17.5 t2013: 16.6 t2014: 16.9 t2015: 16.8 t2016: 16.4 t2017: 16.4 t2018: 17.3 t2019: 16.7 t2020: 16.4 t2021: 16 t2022: 15.7 t2023: 15.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — protein supply quantity in Germany stood at 15.51 t.

The figure is down 1.3% on the previous year and down 6.6% over ten years.

Over the whole period, sesameseed oil — protein supply quantity in Germany peaked at 17.46 t in 2012 and was at its lowest, 13.78 t, in 2010.

Germany ranks 3rd of 168 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.53 t 13.78 t 17.46 t 10
2020s 15.9 t 15.51 t 16.36 t 4

Countries ranked near Germany

  1. 1 China, mainland 25.33 t compare
  2. 1 China 25.33 t compare
  3. 4 India 13.88 t compare
  4. 5 Pakistan 2.96 t compare
  5. 6 Poland 1.59 t compare

See the full ranking of 197 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sesameseed oil — protein supply quantity in Germany?
Sesameseed oil — protein supply quantity in Germany was 15.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — protein supply quantity recorded in Germany?
The highest recorded value was 17.46 t in 2012.
What is the lowest sesameseed oil — protein supply quantity recorded in Germany?
The lowest recorded value was 13.78 t in 2010.
How does Germany rank for sesameseed oil — protein supply quantity?
Germany ranks 3rd out of 168 countries with data for 2023.
Is sesameseed oil — protein supply quantity rising or falling in Germany?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-protein-supply-quantity-t/germany/

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About this data

Indicator
Sesameseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.