Sesameseed Oil — Protein supply quantity in India

India: Sesameseed Oil — Protein supply quantity was 13.88 t in 2023. ▼ Falling

Latest (2023)
13.88 t
Change on year
up 2.7%
World rank
4th
of 168 countries
All-time high
31.2 t
in 2015
All-time low
13.52 t
in 2022
Years of data
14
2010–2023

Sesameseed Oil — Protein supply quantity in India, 2010–2023

01020302010201620232010: 25.6 t2011: 26.5 t2012: 27.3 t2013: 28.2 t2014: 30.2 t2015: 31.2 t2016: 27.9 t2017: 25.6 t2018: 24.6 t2019: 25.7 t2020: 21.1 t2021: 14.9 t2022: 13.5 t2023: 13.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — protein supply quantity in India stood at 13.88 t.

The figure is up 2.7% on the previous year and down 50.7% over ten years.

Over the whole period, sesameseed oil — protein supply quantity in India peaked at 31.2 t in 2015 and was at its lowest, 13.52 t, in 2022.

India ranks 4th of 168 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.28 t 24.57 t 31.2 t 10
2020s 15.85 t 13.52 t 21.14 t 4

Countries ranked near India

  1. 1 China, mainland 25.33 t compare
  2. 1 China 25.33 t compare
  3. 3 Germany 15.51 t compare
  4. 5 Pakistan 2.96 t compare
  5. 6 Poland 1.59 t compare
  6. 7 Uganda 1.41 t compare

See the full ranking of 197 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sesameseed oil — protein supply quantity in India?
Sesameseed oil — protein supply quantity in India was 13.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — protein supply quantity recorded in India?
The highest recorded value was 31.2 t in 2015.
What is the lowest sesameseed oil — protein supply quantity recorded in India?
The lowest recorded value was 13.52 t in 2022.
How does India rank for sesameseed oil — protein supply quantity?
India ranks 4th out of 168 countries with data for 2023.
Is sesameseed oil — protein supply quantity rising or falling in India?
Over the last ten years it is down 50.7%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Protein supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-protein-supply-quantity-t/india/

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About this data

Indicator
Sesameseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.