Sesameseed Oil — Food supply in United Republic of Tanzania
United Republic of Tanzania: Sesameseed Oil — Food supply was 43,208 million Kcal in 2023. ▼ Falling
Sesameseed Oil — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in United Republic of Tanzania stood at 43,208 million Kcal.
The figure is up 566.0% on the previous year and down 63.6% over ten years.
Over the whole period, sesameseed oil — food supply in United Republic of Tanzania peaked at 240,409 million Kcal in 2011 and was at its lowest, 6,487 million Kcal, in 2022.
That places United Republic of Tanzania 25th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sesameseed Oil — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,492 million Kcal | — |
| 2011 | 240,409 million Kcal | +395.8% |
| 2012 | 207,747 million Kcal | -13.6% |
| 2013 | 118,837 million Kcal | -42.8% |
| 2014 | 127,185 million Kcal | +7.0% |
| 2015 | 135,928 million Kcal | +6.9% |
| 2016 | 145,297 million Kcal | +6.9% |
| 2017 | 155,059 million Kcal | +6.7% |
| 2018 | 163,458 million Kcal | +5.4% |
| 2019 | 184,141 million Kcal | +12.7% |
| 2020 | 150,150 million Kcal | -18.5% |
| 2021 | 176,511 million Kcal | +17.6% |
| 2022 | 6,487 million Kcal | -96.3% |
| 2023 | 43,208 million Kcal | +566.1% |
Biggest year-on-year movements
Years where Sesameseed Oil — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +566.1% | 6,487 million Kcal | 43,208 million Kcal |
| 2011 | +395.8% | 48,492 million Kcal | 240,409 million Kcal |
| 2022 | -96.3% | 176,511 million Kcal | 6,487 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152,655 million Kcal | 48,492 million Kcal | 240,409 million Kcal | 10 |
| 2020s | 94,089 million Kcal | 6,487 million Kcal | 176,511 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is sesameseed oil — food supply in United Republic of Tanzania?
- Sesameseed oil — food supply in United Republic of Tanzania was 43,208 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 240,409 million Kcal in 2011.
- What is the lowest sesameseed oil — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 6,487 million Kcal in 2022.
- How does United Republic of Tanzania rank for sesameseed oil — food supply?
- United Republic of Tanzania ranks 25th out of 177 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 63.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.