Sesameseed Oil — Food supply in Viet Nam
Viet Nam: Sesameseed Oil — Food supply was 37,313 million Kcal in 2023. ▼ Falling
Sesameseed Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in Viet Nam is 37,313 million Kcal, measured in 2023.
The figure is up 11.8% on the previous year and up 17.4% over ten years.
Over the whole period, sesameseed oil — food supply in Viet Nam peaked at 62,594 million Kcal in 2011 and was at its lowest, 18,125 million Kcal, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Sesameseed Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,991 million Kcal | — |
| 2011 | 62,594 million Kcal | +108.7% |
| 2012 | 31,192 million Kcal | -50.2% |
| 2013 | 31,796 million Kcal | +1.9% |
| 2014 | 21,558 million Kcal | -32.2% |
| 2015 | 30,478 million Kcal | +41.4% |
| 2016 | 25,257 million Kcal | -17.1% |
| 2017 | 21,742 million Kcal | -13.9% |
| 2018 | 18,125 million Kcal | -16.6% |
| 2019 | 24,546 million Kcal | +35.4% |
| 2020 | 23,500 million Kcal | -4.3% |
| 2021 | 22,023 million Kcal | -6.3% |
| 2022 | 33,375 million Kcal | +51.5% |
| 2023 | 37,313 million Kcal | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,728 million Kcal | 18,125 million Kcal | 62,594 million Kcal | 10 |
| 2020s | 29,053 million Kcal | 22,023 million Kcal | 37,313 million Kcal | 4 |
Countries ranked near Viet Nam
- 5 Myanmar 310,258 million Kcal compare
- 6 Uganda 295,535 million Kcal compare
- 7 Mexico 212,210 million Kcal compare
- 8 Saudi Arabia 202,431 million Kcal compare
- 9 Mozambique 144,990 million Kcal compare
- 10 Republic of Korea 132,022 million Kcal compare
- 11 China, Taiwan Province of 99,016 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Viet Nam?
- Sesameseed oil — food supply in Viet Nam was 37,313 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Viet Nam?
- The highest recorded value was 62,594 million Kcal in 2011.
- What is the lowest sesameseed oil — food supply recorded in Viet Nam?
- The lowest recorded value was 18,125 million Kcal in 2018.
- How does Viet Nam rank for sesameseed oil — food supply?
- Viet Nam ranks 8th out of 19 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.