Thailand vs United Republic of Tanzania: Sesameseed Oil — Food supply
Sesameseed Oil — Food supply over time
- Thailand
- United Republic of Tanzania
How they compare
Thailand currently reports 46,477 million Kcal against 43,208 million Kcal in United Republic of Tanzania, a difference of 3,269 million Kcal.
That makes Thailand's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Thailand ahead.
Thailand ranks 22nd and United Republic of Tanzania ranks 25th of 177 countries.
United Republic of Tanzania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Thailand | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 49,078 million Kcal | 152,655 million Kcal | 103,577 million Kcal | United Republic of Tanzania |
| 2020s | 44,771 million Kcal | 94,089 million Kcal | 49,318 million Kcal | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — food supply, Thailand or United Republic of Tanzania?
- Thailand, at 46,477 million Kcal against 43,208 million Kcal in United Republic of Tanzania as of 2023.
- What is the difference in sesameseed oil — food supply between Thailand and United Republic of Tanzania?
- 3,269 million Kcal, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Thailand and United Republic of Tanzania rank globally for sesameseed oil — food supply?
- Thailand ranks 22nd and United Republic of Tanzania ranks 25th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.