Sesameseed Oil — Food supply in Thailand
Thailand: Sesameseed Oil — Food supply was 46,477 million Kcal in 2023. ▼ Falling
Sesameseed Oil — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 46,477 million Kcal for sesameseed oil — food supply in 2023.
Compared with earlier readings it is up 6.1% on the previous year and down 17.7% over ten years.
Over the whole period, sesameseed oil — food supply in Thailand peaked at 66,072 million Kcal in 2010 and was at its lowest, 41,775 million Kcal, in 2014.
That places Thailand 18th out of 151 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sesameseed Oil — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,072 million Kcal | — |
| 2011 | 54,430 million Kcal | -17.6% |
| 2012 | 55,803 million Kcal | +2.5% |
| 2013 | 56,440 million Kcal | +1.1% |
| 2014 | 41,775 million Kcal | -26.0% |
| 2015 | 42,676 million Kcal | +2.2% |
| 2016 | 42,893 million Kcal | +0.5% |
| 2017 | 43,851 million Kcal | +2.2% |
| 2018 | 42,600 million Kcal | -2.9% |
| 2019 | 44,242 million Kcal | +3.9% |
| 2020 | 43,432 million Kcal | -1.8% |
| 2021 | 45,380 million Kcal | +4.5% |
| 2022 | 43,796 million Kcal | -3.5% |
| 2023 | 46,477 million Kcal | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,078 million Kcal | 41,775 million Kcal | 66,072 million Kcal | 10 |
| 2020s | 44,771 million Kcal | 43,432 million Kcal | 46,477 million Kcal | 4 |
Countries ranked near Thailand
- 15 Yemen 58,056 million Kcal compare
- 16 Germany 56,812 million Kcal compare
- 17 Democratic Republic of the Congo 11.03 million Kcal compare
- 17 Australia and New Zealand 48,074 million Kcal compare
- 18 Timor-Leste 9.87 million Kcal compare
- 19 Australia 43,759 million Kcal compare
- 20 Greece 43,542 million Kcal compare
- 21 Italy 30,610 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Thailand?
- Sesameseed oil — food supply in Thailand was 46,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Thailand?
- The highest recorded value was 66,072 million Kcal in 2010.
- What is the lowest sesameseed oil — food supply recorded in Thailand?
- The lowest recorded value was 41,775 million Kcal in 2014.
- How does Thailand rank for sesameseed oil — food supply?
- Thailand ranks 18th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Thailand?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.