Sesameseed Oil — Food supply in Oceania
Oceania: Sesameseed Oil — Food supply was 48,478 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Oceania stood at 48,478 million Kcal.
The figure is up 9.0% on the previous year and up 38.2% over ten years.
Over the whole period, sesameseed oil — food supply in Oceania peaked at 55,124 million Kcal in 2014 and was at its lowest, 34,140 million Kcal, in 2012.
Oceania ranks 20th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,456 million Kcal | — |
| 2011 | 36,083 million Kcal | +4.7% |
| 2012 | 34,140 million Kcal | -5.4% |
| 2013 | 35,085 million Kcal | +2.8% |
| 2014 | 55,124 million Kcal | +57.1% |
| 2015 | 49,192 million Kcal | -10.8% |
| 2016 | 44,546 million Kcal | -9.4% |
| 2017 | 43,295 million Kcal | -2.8% |
| 2018 | 45,124 million Kcal | +4.2% |
| 2019 | 49,001 million Kcal | +8.6% |
| 2020 | 54,477 million Kcal | +11.2% |
| 2021 | 52,819 million Kcal | -3.0% |
| 2022 | 44,487 million Kcal | -15.8% |
| 2023 | 48,478 million Kcal | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,605 million Kcal | 34,140 million Kcal | 55,124 million Kcal | 10 |
| 2020s | 50,065 million Kcal | 44,487 million Kcal | 54,477 million Kcal | 4 |
Countries ranked near Oceania
- 17 Australia and New Zealand 48,074 million Kcal compare
- 18 Thailand 46,477 million Kcal compare
- 19 Australia 43,759 million Kcal compare
- 20 Greece 43,542 million Kcal compare
- 21 Italy 30,610 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 29,493 million Kcal compare
- 23 Poland 28,425 million Kcal compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Oceania?
- Sesameseed oil — food supply in Oceania was 48,478 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Oceania?
- The highest recorded value was 55,124 million Kcal in 2014.
- What is the lowest sesameseed oil — food supply recorded in Oceania?
- The lowest recorded value was 34,140 million Kcal in 2012.
- How does Oceania rank for sesameseed oil — food supply?
- Oceania ranks 20th out of 27 groups with data for 2023.
- Is sesameseed oil — food supply rising or falling in Oceania?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.