Sesame seed — Fat supply quantity in Türkiye

Türkiye: Sesame seed — Fat supply quantity was 31,240 t in 2023. ▲ Rising

Latest (2023)
31,240 t
Change on year
up 34.4%
Rank
13th
of 34 regions
All-time high
31,240 t
in 2023
All-time low
19,361 t
in 2013
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Türkiye, 2010–2023

010.0k20.0k30.0k2010201620232010: 23.5k t2011: 22.0k t2012: 24.9k t2013: 19.4k t2014: 20.2k t2015: 21.1k t2016: 21.6k t2017: 22.8k t2018: 23.2k t2019: 24.5k t2020: 30.0k t2021: 28.1k t2022: 23.2k t2023: 31.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 31,240 t for sesame seed — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 34.4% on the previous year and up 61.4% over ten years.

Over the whole period, sesame seed — fat supply quantity in Türkiye peaked at 31,240 t in 2023 and was at its lowest, 19,361 t, in 2013.

That places Türkiye 13th out of 34 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,318 t 19,361 t 24,870 t 10
2020s 28,148 t 23,241 t 31,240 t 4

Countries ranked near Türkiye

  1. 10 Uganda 24,580 t compare
  2. 11 Egypt 16,807 t compare
  3. 12 Cameroon 15,712 t compare
  4. 13 Republic of Korea 12,826 t compare
  5. 14 Ethiopia 12,467 t compare
  6. 15 Thailand 11,292 t compare
  7. 16 Guatemala 10,734 t compare

See the full ranking of 178 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sesame seed — fat supply quantity in Türkiye?
Sesame seed — fat supply quantity in Türkiye was 31,240 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Türkiye?
The highest recorded value was 31,240 t in 2023.
What is the lowest sesame seed — fat supply quantity recorded in Türkiye?
The lowest recorded value was 19,361 t in 2013.
How does Türkiye rank for sesame seed — fat supply quantity?
Türkiye ranks 13th out of 34 regions with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.