Sesame seed — Fat supply quantity in Guatemala

Guatemala: Sesame seed — Fat supply quantity was 10,734 t in 2023. ▼ Falling

Latest (2023)
10,734 t
Change on year
up 234.3%
World rank
16th
of 134 countries
All-time high
16,363 t
in 2016
All-time low
3,211 t
in 2022
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Guatemala, 2010–2023

5.0k10.0k15.0k2010201620232010: 13.8k t2011: 14.2k t2012: 14.6k t2013: 15.0k t2014: 15.5k t2015: 16.0k t2016: 16.4k t2017: 15.7k t2018: 11.4k t2019: 14.1k t2020: 12.9k t2021: 11.8k t2022: 3.2k t2023: 10.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — fat supply quantity in Guatemala is 10,734 t, measured in 2023.

That represents a change of up 234.3% on the previous year and down 28.4% over ten years.

Over the whole period, sesame seed — fat supply quantity in Guatemala peaked at 16,363 t in 2016 and was at its lowest, 3,211 t, in 2022.

That places Guatemala 16th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,649 t 11,371 t 16,363 t 10
2020s 9,665 t 3,211 t 12,879 t 4

Countries ranked near Guatemala

  1. 13 Republic of Korea 12,826 t compare
  2. 14 Ethiopia 12,467 t compare
  3. 15 Thailand 11,292 t compare
  4. 17 Jordan 8,127 t compare
  5. 18 Senegal 7,459 t compare
  6. 19 Greece 6,218 t compare

See the full ranking of 178 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sesame seed — fat supply quantity in Guatemala?
Sesame seed — fat supply quantity in Guatemala was 10,734 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Guatemala?
The highest recorded value was 16,363 t in 2016.
What is the lowest sesame seed — fat supply quantity recorded in Guatemala?
The lowest recorded value was 3,211 t in 2022.
How does Guatemala rank for sesame seed — fat supply quantity?
Guatemala ranks 16th out of 134 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Guatemala?
Over the last ten years it is down 28.4%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/guatemala/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.