Sesame seed — Fat supply quantity in Uganda

Uganda: Sesame seed — Fat supply quantity was 24,580 t in 2023. ▬ Flat

Latest (2023)
24,580 t
Change on year
up 18.5%
World rank
11th
of 148 countries
All-time high
29,266 t
in 2011
All-time low
15,996 t
in 2015
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Uganda, 2010–2023

010.0k20.0k30.0k2010201620232010: 21.4k t2011: 29.3k t2012: 21.1k t2013: 20.7k t2014: 21.7k t2015: 16.0k t2016: 21.8k t2017: 22.7k t2018: 21.6k t2019: 21.5k t2020: 20.3k t2021: 21.6k t2022: 20.7k t2023: 24.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — fat supply quantity in Uganda is 24,580 t, measured in 2023.

The figure is up 18.5% on the previous year and up 18.7% over ten years.

Over the whole period, sesame seed — fat supply quantity in Uganda peaked at 29,266 t in 2011 and was at its lowest, 15,996 t, in 2015.

That places Uganda 11th out of 148 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,774 t 15,996 t 29,266 t 10
2020s 21,817 t 20,327 t 24,580 t 4

Countries ranked near Uganda

  1. 8 Niger 43,559 t compare
  2. 9 Türkiye 31,240 t compare
  3. 10 Israel 26,203 t compare
  4. 12 Egypt 16,807 t compare
  5. 13 Cameroon 15,712 t compare
  6. 14 Republic of Korea 12,826 t compare

See the full ranking of 178 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sesame seed — fat supply quantity in Uganda?
Sesame seed — fat supply quantity in Uganda was 24,580 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Uganda?
The highest recorded value was 29,266 t in 2011.
What is the lowest sesame seed — fat supply quantity recorded in Uganda?
The lowest recorded value was 15,996 t in 2015.
How does Uganda rank for sesame seed — fat supply quantity?
Uganda ranks 11th out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Uganda?
Over the last ten years it is up 18.7%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/uganda/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.