Sesame seed — Fat supply quantity in Cameroon

Cameroon: Sesame seed — Fat supply quantity was 15,712 t in 2023. ▲ Rising

Latest (2023)
15,712 t
Change on year
down 8.0%
World rank
13th
of 148 countries
All-time high
17,075 t
in 2022
All-time low
4,605 t
in 2010
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Cameroon, 2010–2023

5.0k7.5k10.0k12.5k15.0k17.5k2010201620232010: 4.6k t2011: 12.3k t2012: 12.7k t2013: 13.1k t2014: 13.6k t2015: 14.1k t2016: 14.6k t2017: 15.0k t2018: 15.5k t2019: 15.7k t2020: 16.1k t2021: 16.6k t2022: 17.1k t2023: 15.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 15,712 t for sesame seed — fat supply quantity in 2023.

That represents a change of down 8.0% on the previous year and up 19.6% over ten years.

Over the whole period, sesame seed — fat supply quantity in Cameroon peaked at 17,075 t in 2022 and was at its lowest, 4,605 t, in 2010.

That places Cameroon 13th out of 148 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,124 t 4,605 t 15,703 t 10
2020s 16,363 t 15,712 t 17,075 t 4

Countries ranked near Cameroon

  1. 10 Israel 26,203 t compare
  2. 11 Uganda 24,580 t compare
  3. 12 Egypt 16,807 t compare
  4. 14 Republic of Korea 12,826 t compare
  5. 15 Ethiopia 12,467 t compare
  6. 16 Thailand 11,292 t compare

See the full ranking of 178 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sesame seed — fat supply quantity in Cameroon?
Sesame seed — fat supply quantity in Cameroon was 15,712 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Cameroon?
The highest recorded value was 17,075 t in 2022.
What is the lowest sesame seed — fat supply quantity recorded in Cameroon?
The lowest recorded value was 4,605 t in 2010.
How does Cameroon rank for sesame seed — fat supply quantity?
Cameroon ranks 13th out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sesame seed — Fat supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/cameroon/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.