Safflower seed — Area harvested in Southern Europe
Southern Europe: Safflower seed — Area harvested was 6,704 ha in 2017. ◆ Volatile
Safflower seed — Area harvested in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for safflower seed — area harvested in Southern Europe is 6,704 ha, measured in 2017.
That represents a change of up 14.1% on the previous year and up 14,473.9% over ten years.
Over the whole period, safflower seed — area harvested in Southern Europe peaked at 70,085 ha in 1967 and was at its lowest, 21 ha, in 2001.
Southern Europe ranks 19th of 21 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Safflower seed — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 45,000 ha | — |
| 1962 | 45,000 ha | +0.0% |
| 1963 | 45,000 ha | +0.0% |
| 1964 | 45,000 ha | +0.0% |
| 1965 | 45,000 ha | +0.0% |
| 1966 | 55,000 ha | +22.2% |
| 1967 | 70,085 ha | +27.4% |
| 1968 | 54,602 ha | -22.1% |
| 1969 | 10,751 ha | -80.3% |
| 1970 | 14,268 ha | +32.7% |
| 1971 | 48,986 ha | +243.3% |
| 1972 | 44,590 ha | -9.0% |
| 1973 | 68,305 ha | +53.2% |
| 1974 | 56,172 ha | -17.8% |
| 1975 | 61,680 ha | +9.8% |
| 1976 | 66,325 ha | +7.5% |
| 1977 | 42,421 ha | -36.0% |
| 1978 | 22,576 ha | -46.8% |
| 1979 | 20,205 ha | -10.5% |
| 1980 | 23,173 ha | +14.7% |
| 1981 | 13,062 ha | -43.6% |
| 1982 | 22,437 ha | +71.8% |
| 1983 | 19,771 ha | -11.9% |
| 1984 | 22,236 ha | +12.5% |
| 1985 | 20,960 ha | -5.7% |
| 1986 | 15,800 ha | -24.6% |
| 1987 | 12,464 ha | -21.1% |
| 1988 | 7,382 ha | -40.8% |
| 1989 | 6,573 ha | -11.0% |
| 1990 | 1,385 ha | -78.9% |
| 1991 | 391 ha | -71.8% |
| 1992 | 588 ha | +50.4% |
| 1993 | 317 ha | -46.1% |
| 1994 | 260 ha | -18.0% |
| 1995 | 53 ha | -79.6% |
| 1996 | 344 ha | +549.1% |
| 1997 | 188 ha | -45.3% |
| 1998 | 168 ha | -10.6% |
| 1999 | 200 ha | +19.0% |
| 2000 | 101 ha | -49.5% |
| 2001 | 21 ha | -79.2% |
| 2002 | 64 ha | +204.8% |
| 2003 | 147 ha | +129.7% |
| 2004 | 111 ha | -24.5% |
| 2005 | 48 ha | -56.8% |
| 2006 | 78 ha | +62.5% |
| 2007 | 46 ha | -41.0% |
| 2008 | 1,738 ha | +3678.3% |
| 2009 | 2,377 ha | +36.8% |
| 2010 | 3,568 ha | +50.1% |
| 2011 | 7,249 ha | +103.2% |
| 2012 | 3,309 ha | -54.4% |
| 2013 | 4,084 ha | +23.4% |
| 2014 | 4,515 ha | +10.6% |
| 2015 | 3,981 ha | -11.8% |
| 2016 | 5,875 ha | +47.6% |
| 2017 | 6,704 ha | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,160 ha | 10,751 ha | 70,085 ha | 9 |
| 1970s | 44,553 ha | 14,268 ha | 68,305 ha | 10 |
| 1980s | 16,386 ha | 6,573 ha | 23,173 ha | 10 |
| 1990s | 389.4 ha | 53 ha | 1,385 ha | 10 |
| 2000s | 473.1 ha | 21 ha | 2,377 ha | 10 |
| 2010s | 4,911 ha | 3,309 ha | 7,249 ha | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is safflower seed — area harvested in Southern Europe?
- Safflower seed — area harvested in Southern Europe was 6,704 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — area harvested recorded in Southern Europe?
- The highest recorded value was 70,085 ha in 1967.
- What is the lowest safflower seed — area harvested recorded in Southern Europe?
- The lowest recorded value was 21 ha in 2001.
- How does Southern Europe rank for safflower seed — area harvested?
- Southern Europe ranks 19th out of 21 groups with data for 2017.
- Is safflower seed — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 14,473.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.