Hungary vs Southern Europe: Safflower seed — Area harvested
Safflower seed — Area harvested over time
- Hungary
- Southern Europe
How they compare
Southern Europe currently reports 6,704 ha against 8 ha in Hungary, a difference of 6,696 ha.
That makes Southern Europe's figure about 838.0 times Hungary's.
The two have swapped places 4 times across 28 shared years of data; in 1990 it was Southern Europe ahead.
Hungary ranks 19th and Southern Europe ranks 19th of 24 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Southern Europe in 2.
Head to head by decade
| Decade | Hungary | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 488 ha | 389.4 ha | 98.6 ha | Hungary |
| 2000s | 274.5 ha | 473.1 ha | 198.6 ha | Southern Europe |
| 2010s | 27.12 ha | 4,911 ha | 4,884 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — area harvested, Hungary or Southern Europe?
- Southern Europe, at 6,704 ha against 8 ha in Hungary as of 2017.
- What is the difference in safflower seed — area harvested between Hungary and Southern Europe?
- 6,696 ha, with Southern Europe ahead.
- How many years of comparable data are there for Hungary and Southern Europe?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Southern Europe rank globally for safflower seed — area harvested?
- Hungary ranks 19th and Southern Europe ranks 19th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.