Safflower seed — Area harvested in Portugal

Portugal: Safflower seed — Area harvested was 1,200 ha in 1986. ◆ Volatile

Latest (1986)
1,200 ha
Change on year
down 26.5%
World rank
17th
of 24 countries
All-time high
34,505 ha
in 1973
All-time low
0 ha
in 1961
Years of data
26
1961–1986

Safflower seed — Area harvested in Portugal, 1961–1986

010.0k20.0k30.0k1961197319861961: 0 ha1962: 0 ha1963: 0 ha1964: 0 ha1965: 0 ha1966: 0 ha1967: 0 ha1968: 0 ha1969: 0 ha1970: 0 ha1971: 27.0k ha1972: 28.8k ha1973: 34.5k ha1974: 21.8k ha1975: 27.6k ha1976: 30.6k ha1977: 13.7k ha1978: 7.7k ha1979: 3.1k ha1980: 3.4k ha1981: 762 ha1982: 2.5k ha1983: 1.2k ha1984: 2.1k ha1985: 1.6k ha1986: 1.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1986, safflower seed — area harvested in Portugal stood at 1,200 ha.

Compared with earlier readings it is down 26.5% on the previous year and down 96.1% over ten years.

Over the whole period, safflower seed — area harvested in Portugal peaked at 34,505 ha in 1973 and was at its lowest, 0 ha, in 1961.

That places Portugal 17th out of 24 countries with data for 1986, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 19,471 ha 0 ha 34,505 ha 10
1980s 1,829 ha 762 ha 3,373 ha 7

Countries ranked near Portugal

  1. 14 Australia 6,229 ha compare
  2. 14 Australia and New Zealand 6,229 ha compare
  3. 16 Tajikistan, Republic of 3,919 ha
  4. 18 Ukraine 212 ha
  5. 19 Hungary 8 ha
  6. 20 Israel 3 ha compare

See the full ranking of 50 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is safflower seed — area harvested in Portugal?
Safflower seed — area harvested in Portugal was 1,200 ha in 1986, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — area harvested recorded in Portugal?
The highest recorded value was 34,505 ha in 1973.
What is the lowest safflower seed — area harvested recorded in Portugal?
The lowest recorded value was 0 ha in 1961.
How does Portugal rank for safflower seed — area harvested?
Portugal ranks 17th out of 24 countries with data for 1986.
Is safflower seed — area harvested rising or falling in Portugal?
Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.

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Safflower seed — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/safflower-seed-area-harvested/portugal/

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About this data

Indicator
Safflower seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.