Morocco vs Southern Europe: Safflower seed — Area harvested
Safflower seed — Area harvested over time
- Morocco
- Southern Europe
How they compare
Southern Europe currently reports 6,704 ha against 0 ha in Morocco, a difference of 6,704 ha.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Morocco ranks 22nd and Southern Europe ranks 19th of 24 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,156 ha | 46,160 ha | 44,004 ha | Southern Europe |
| 1970s | 220 ha | 44,553 ha | 44,333 ha | Southern Europe |
| 1980s | 0 ha | 16,386 ha | 16,386 ha | Southern Europe |
| 1990s | 0 ha | 788 ha | 788 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — area harvested, Morocco or Southern Europe?
- Southern Europe, at 6,704 ha against 0 ha in Morocco as of 2017.
- What is the difference in safflower seed — area harvested between Morocco and Southern Europe?
- 6,704 ha, with Southern Europe ahead.
- How many years of comparable data are there for Morocco and Southern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Morocco and Southern Europe rank globally for safflower seed — area harvested?
- Morocco ranks 22nd and Southern Europe ranks 19th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.