Safflower seed — Area harvested in Eastern Asia

Eastern Asia: Safflower seed — Area harvested was 23,231 ha in 2024. ▲ Rising

Latest (2024)
23,231 ha
Change on year
up 0.3%
Rank
13th
of 18 regions
All-time high
30,000 ha
in 1999
All-time low
8,500 ha
in 1992
Years of data
33
1992–2024

Safflower seed — Area harvested in Eastern Asia, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 8.5k ha1993: 16.5k ha1994: 20.5k ha1995: 21.0k ha1996: 17.0k ha1997: 21.0k ha1998: 12.0k ha1999: 30.0k ha2000: 30.0k ha2001: 19.0k ha2002: 21.0k ha2003: 19.0k ha2004: 22.0k ha2005: 21.0k ha2006: 22.0k ha2007: 21.0k ha2008: 22.0k ha2009: 23.0k ha2010: 22.9k ha2011: 22.8k ha2012: 22.2k ha2013: 22.4k ha2014: 23.0k ha2015: 22.9k ha2016: 23.2k ha2017: 23.3k ha2018: 23.4k ha2019: 23.4k ha2020: 23.5k ha2021: 23.6k ha2022: 23.1k ha2023: 23.2k ha2024: 23.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for safflower seed — area harvested in Eastern Asia is 23,231 ha, measured in 2024.

The figure is up 0.3% on the previous year and up 1.2% over ten years.

Over the whole period, safflower seed — area harvested in Eastern Asia peaked at 30,000 ha in 1999 and was at its lowest, 8,500 ha, in 1992.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,312 ha 8,500 ha 30,000 ha 8
2000s 22,000 ha 19,000 ha 30,000 ha 10
2010s 22,941 ha 22,205 ha 23,430 ha 10
2020s 23,302 ha 23,084 ha 23,571 ha 5

Countries ranked near Eastern Asia

  1. 10 Kyrgyz Republic 9,804 ha compare
  2. 11 Ethiopia, The Federal Democratic Republic of 7,268 ha compare
  3. 12 Spain 6,704 ha compare
  4. 13 Uzbekistan, Republic of 6,565 ha compare
  5. 14 Australia 6,229 ha compare
  6. 14 Australia and New Zealand 6,229 ha compare
  7. 16 Tajikistan, Republic of 3,919 ha compare

See the full ranking of 50 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is safflower seed — area harvested in Eastern Asia?
Safflower seed — area harvested in Eastern Asia was 23,231 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — area harvested recorded in Eastern Asia?
The highest recorded value was 30,000 ha in 1999.
What is the lowest safflower seed — area harvested recorded in Eastern Asia?
The lowest recorded value was 8,500 ha in 1992.
How does Eastern Asia rank for safflower seed — area harvested?
Eastern Asia ranks 13th out of 18 regions with data for 2024.
Is safflower seed — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.

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Safflower seed — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/safflower-seed-area-harvested/eastern-asia/

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About this data

Indicator
Safflower seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.