Safflower seed — Area harvested in Central America
Central America: Safflower seed — Area harvested was 46,468 ha in 2024. ◆ Volatile
Safflower seed — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for safflower seed — area harvested in Central America is 46,468 ha, measured in 2024.
The figure is up 37.5% on the previous year and down 59.4% over ten years.
Over the whole period, safflower seed — area harvested in Central America peaked at 528,357 ha in 1979 and was at its lowest, 26,709 ha, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,355 ha | 32,861 ha | 164,933 ha | 9 |
| 1970s | 293,793 ha | 175,391 ha | 528,357 ha | 10 |
| 1980s | 264,827 ha | 148,898 ha | 416,250 ha | 10 |
| 1990s | 106,511 ha | 57,676 ha | 168,358 ha | 10 |
| 2000s | 98,933 ha | 52,758 ha | 212,000 ha | 10 |
| 2010s | 80,828 ha | 26,709 ha | 172,866 ha | 10 |
| 2020s | 40,409 ha | 31,095 ha | 50,414 ha | 5 |
Countries ranked near Central America
- 3 Ethiopia PDR 69,000 ha compare
- 4 India 65,417 ha compare
- 5 Mexico 46,468 ha compare
- 6 China, People's Republic of 23,231 ha compare
- 6 China, mainland 23,231 ha compare
- 8 Argentina 12,740 ha compare
- 9 USSR 12,000 ha compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is safflower seed — area harvested in Central America?
- Safflower seed — area harvested in Central America was 46,468 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — area harvested recorded in Central America?
- The highest recorded value was 528,357 ha in 1979.
- What is the lowest safflower seed — area harvested recorded in Central America?
- The lowest recorded value was 26,709 ha in 2018.
- How does Central America rank for safflower seed — area harvested?
- Central America ranks 6th out of 18 regions with data for 2024.
- Is safflower seed — area harvested rising or falling in Central America?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.