Rye — Yield in Republic of Korea
Republic of Korea: Rye — Yield was 2,520 kg/ha in 2024. ▲ Rising
Rye — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Republic of Korea recorded 2,520 kg/ha for rye — yield in 2024.
That represents a change of up 2.3% on the previous year and up 42.3% over ten years.
Over the whole period, rye — yield in Republic of Korea peaked at 3,951 kg/ha in 2020 and was at its lowest, 384.6 kg/ha, in 1995.
That places Republic of Korea 35th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 59 years of available data.
Rye — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,200 kg/ha | — |
| 1962 | 1,060 kg/ha | -11.7% |
| 1963 | 960 kg/ha | -9.4% |
| 1964 | 1,180 kg/ha | +22.9% |
| 1965 | 1,110 kg/ha | -5.9% |
| 1966 | 1,680 kg/ha | +51.4% |
| 1967 | 1,470 kg/ha | -12.5% |
| 1968 | 1,520 kg/ha | +3.4% |
| 1969 | 1,720 kg/ha | +13.2% |
| 1970 | 1,620 kg/ha | -5.8% |
| 1971 | 1,700 kg/ha | +4.9% |
| 1972 | 1,734 kg/ha | +2.0% |
| 1973 | 1,690 kg/ha | -2.5% |
| 1974 | 1,263 kg/ha | -25.3% |
| 1975 | 1,533 kg/ha | +21.4% |
| 1976 | 1,274 kg/ha | -16.9% |
| 1977 | 1,087 kg/ha | -14.7% |
| 1978 | 1,097 kg/ha | +1.0% |
| 1979 | 2,002 kg/ha | +82.5% |
| 1980 | 1,608 kg/ha | -19.7% |
| 1981 | 1,626 kg/ha | +1.2% |
| 1982 | 1,895 kg/ha | +16.5% |
| 1983 | 1,650 kg/ha | -12.9% |
| 1984 | 1,696 kg/ha | +2.8% |
| 1985 | 1,733 kg/ha | +2.2% |
| 1986 | 1,689 kg/ha | -2.6% |
| 1987 | 1,468 kg/ha | -13.1% |
| 1988 | 1,687 kg/ha | +14.9% |
| 1989 | 1,623 kg/ha | -3.8% |
| 1990 | 1,750 kg/ha | +7.8% |
| 1991 | 1,371 kg/ha | -21.6% |
| 1992 | 1,333 kg/ha | -2.8% |
| 1993 | 1,500 kg/ha | +12.5% |
| 1994 | 1,289 kg/ha | -14.1% |
| 1995 | 384.6 kg/ha | -70.2% |
| 1996 | 444.4 kg/ha | +15.5% |
| 1997 | 2,500 kg/ha | +462.6% |
| 1998 | 1,500 kg/ha | -40.0% |
| 1999 | 1,000 kg/ha | -33.3% |
| 2000 | 1,454 kg/ha | +45.5% |
| 2001 | 1,625 kg/ha | +11.7% |
| 2002 | 2,714 kg/ha | +67.0% |
| 2003 | 2,000 kg/ha | -26.3% |
| 2009 | 1,844 kg/ha | -7.8% |
| 2010 | 1,860 kg/ha | +0.9% |
| 2011 | 1,877 kg/ha | +0.9% |
| 2012 | 1,894 kg/ha | +0.9% |
| 2013 | 1,911 kg/ha | +0.9% |
| 2014 | 1,770 kg/ha | -7.3% |
| 2015 | 1,788 kg/ha | +1.0% |
| 2016 | 1,845 kg/ha | +3.2% |
| 2017 | 1,979 kg/ha | +7.3% |
| 2018 | 2,260 kg/ha | +14.2% |
| 2019 | 2,658 kg/ha | +17.6% |
| 2020 | 3,951 kg/ha | +48.6% |
| 2021 | 2,615 kg/ha | -33.8% |
| 2022 | 2,437 kg/ha | -6.8% |
| 2023 | 2,463 kg/ha | +1.1% |
| 2024 | 2,520 kg/ha | +2.3% |
Biggest year-on-year movements
Years where Rye — Yield in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +462.6% | 444.4 kg/ha | 2,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,322 kg/ha | 960 kg/ha | 1,720 kg/ha | 9 |
| 1970s | 1,500 kg/ha | 1,087 kg/ha | 2,002 kg/ha | 10 |
| 1980s | 1,667 kg/ha | 1,468 kg/ha | 1,895 kg/ha | 10 |
| 1990s | 1,307 kg/ha | 384.6 kg/ha | 2,500 kg/ha | 10 |
| 2000s | 1,928 kg/ha | 1,454 kg/ha | 2,714 kg/ha | 5 |
| 2010s | 1,984 kg/ha | 1,770 kg/ha | 2,658 kg/ha | 10 |
| 2020s | 2,797 kg/ha | 2,437 kg/ha | 3,951 kg/ha | 5 |
Countries ranked near Republic of Korea
- 32 Kyrgyzstan 2,988 kg/ha compare
- 33 Finland 2,766 kg/ha compare
- 34 Netherlands (Kingdom of the) 2,631 kg/ha compare
- 36 Romania 2,511 kg/ha compare
- 37 Albania 2,503 kg/ha compare
- 38 Belgium-Luxembourg 2,482 kg/ha compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Republic of Korea?
- Rye — yield in Republic of Korea was 2,520 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Republic of Korea?
- The highest recorded value was 3,951 kg/ha in 2020.
- What is the lowest rye — yield recorded in Republic of Korea?
- The lowest recorded value was 384.6 kg/ha in 1995.
- How does Republic of Korea rank for rye — yield?
- Republic of Korea ranks 35th out of 65 countries with data for 2024.
- Is rye — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.