Rye — Yield in Republic of Korea

Republic of Korea: Rye — Yield was 2,520 kg/ha in 2024. ▲ Rising

Latest (2024)
2,520 kg/ha
Change on year
up 2.3%
World rank
35th
of 65 countries
All-time high
3,951 kg/ha
in 2020
All-time low
384.6 kg/ha
in 1995
Years of data
59
1961–2024

Rye — Yield in Republic of Korea, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Republic of Korea recorded 2,520 kg/ha for rye — yield in 2024.

That represents a change of up 2.3% on the previous year and up 42.3% over ten years.

Over the whole period, rye — yield in Republic of Korea peaked at 3,951 kg/ha in 2020 and was at its lowest, 384.6 kg/ha, in 1995.

That places Republic of Korea 35th out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 59 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,322 kg/ha 960 kg/ha 1,720 kg/ha 9
1970s 1,500 kg/ha 1,087 kg/ha 2,002 kg/ha 10
1980s 1,667 kg/ha 1,468 kg/ha 1,895 kg/ha 10
1990s 1,307 kg/ha 384.6 kg/ha 2,500 kg/ha 10
2000s 1,928 kg/ha 1,454 kg/ha 2,714 kg/ha 5
2010s 1,984 kg/ha 1,770 kg/ha 2,658 kg/ha 10
2020s 2,797 kg/ha 2,437 kg/ha 3,951 kg/ha 5

Countries ranked near Republic of Korea

  1. 32 Kyrgyz Republic 2,988 kg/ha compare
  2. 33 Finland 2,766 kg/ha compare
  3. 34 Netherlands (Kingdom of the) 2,631 kg/ha compare
  4. 36 Romania 2,511 kg/ha compare
  5. 37 Albania 2,503 kg/ha compare
  6. 38 Belgium-Luxembourg 2,482 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is rye — yield in Republic of Korea?
Rye — yield in Republic of Korea was 2,520 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Republic of Korea?
The highest recorded value was 3,951 kg/ha in 2020.
What is the lowest rye — yield recorded in Republic of Korea?
The lowest recorded value was 384.6 kg/ha in 1995.
How does Republic of Korea rank for rye — yield?
Republic of Korea ranks 35th out of 65 countries with data for 2024.
Is rye — yield rising or falling in Republic of Korea?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

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Rye — Yield in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rye-yield-2/republic-of-korea/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.