Albania vs Republic of Korea: Rye — Yield

Albania
2,503 kg/ha
in 2024
Republic of Korea
2,520 kg/ha
in 2024
Albania rank
37th
Republic of Korea rank
35th

Rye — Yield over time

  • Albania
  • Republic of Korea
01.0k2.0k3.0k4.0k196119922024

How they compare

Republic of Korea currently reports 2,520 kg/ha against 2,503 kg/ha in Albania, a difference of 17 kg/ha.

The two have swapped places 8 times across 59 shared years of data; in 1961 it was Republic of Korea ahead.

Albania ranks 37th and Republic of Korea ranks 35th of 65 countries.

Across the 7 decades both report, Albania averaged higher in 1 and Republic of Korea in 6.

Head to head by decade

Decade Albania Republic of Korea Difference Ahead
1960s 667.59 kg/ha 1,322 kg/ha 654.64 kg/ha Republic of Korea
1970s 953.21 kg/ha 1,500 kg/ha 546.67 kg/ha Republic of Korea
1980s 900.04 kg/ha 1,667 kg/ha 767.45 kg/ha Republic of Korea
1990s 1,166 kg/ha 1,307 kg/ha 140.83 kg/ha Republic of Korea
2000s 1,863 kg/ha 1,928 kg/ha 64.14 kg/ha Republic of Korea
2010s 2,309 kg/ha 1,984 kg/ha 324.86 kg/ha Albania
2020s 2,438 kg/ha 2,797 kg/ha 359.5 kg/ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — yield, Albania or Republic of Korea?
Republic of Korea, at 2,520 kg/ha against 2,503 kg/ha in Albania as of 2024.
What is the difference in rye — yield between Albania and Republic of Korea?
17 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Albania and Republic of Korea?
59 years are reported by both, from 1961 to 2024.
How do Albania and Republic of Korea rank globally for rye — yield?
Albania ranks 37th and Republic of Korea ranks 35th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Republic of Korea: Rye — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/rye-yield-2/albania/republic-of-korea/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.