Rye — Yield in Finland

Finland: Rye — Yield was 2,766 kg/ha in 2024. ▲ Rising

Latest (2024)
2,766 kg/ha
Change on year
down 22.6%
World rank
34th
of 69 countries
All-time high
4,888 kg/ha
in 2019
All-time low
1,240 kg/ha
in 1962
Years of data
64
1961–2024

Rye — Yield in Finland, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, rye — yield in Finland stood at 2,766 kg/ha.

Compared with earlier readings it is down 22.6% on the previous year and down 12.5% over ten years.

Over the whole period, rye — yield in Finland peaked at 4,888 kg/ha in 2019 and was at its lowest, 1,240 kg/ha, in 1962.

That places Finland 34th out of 69 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,571 kg/ha 1,240 kg/ha 1,849 kg/ha 9
1970s 2,084 kg/ha 1,702 kg/ha 2,733 kg/ha 10
1980s 2,233 kg/ha 1,570 kg/ha 2,856 kg/ha 10
1990s 2,418 kg/ha 1,366 kg/ha 3,011 kg/ha 10
2000s 2,420 kg/ha 2,210 kg/ha 2,735 kg/ha 10
2010s 3,217 kg/ha 2,089 kg/ha 4,888 kg/ha 10
2020s 3,430 kg/ha 2,766 kg/ha 3,730 kg/ha 5

Countries ranked near Finland

  1. 31 Tajikistan 3,002 kg/ha compare
  2. 32 Kyrgyzstan 2,988 kg/ha compare
  3. 33 Türkiye 2,845 kg/ha compare
  4. 35 Netherlands (Kingdom of the) 2,631 kg/ha compare
  5. 36 Republic of Moldova 2,605 kg/ha compare
  6. 37 Republic of Korea 2,520 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rye — yield in Finland?
Rye — yield in Finland was 2,766 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Finland?
The highest recorded value was 4,888 kg/ha in 2019.
What is the lowest rye — yield recorded in Finland?
The lowest recorded value was 1,240 kg/ha in 1962.
How does Finland rank for rye — yield?
Finland ranks 34th out of 69 countries with data for 2024.
Is rye — yield rising or falling in Finland?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.