Rye — Yield in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rye — Yield was 2,631 kg/ha in 2024. ▲ Rising
Rye — Yield in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Netherlands (Kingdom of the) stood at 2,631 kg/ha.
Compared with earlier readings it is down 17.6% on the previous year and down 36.3% over ten years.
Over the whole period, rye — yield in Netherlands (Kingdom of the) peaked at 5,568 kg/ha in 1993 and was at its lowest, 2,521 kg/ha, in 1961.
That places Netherlands (Kingdom of the) 34th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Netherlands (Kingdom of the), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,521 kg/ha | — |
| 1962 | 3,176 kg/ha | +26.0% |
| 1963 | 2,971 kg/ha | -6.4% |
| 1964 | 3,369 kg/ha | +13.4% |
| 1965 | 2,554 kg/ha | -24.2% |
| 1966 | 2,565 kg/ha | +0.4% |
| 1967 | 3,258 kg/ha | +27.0% |
| 1968 | 3,194 kg/ha | -1.9% |
| 1969 | 3,337 kg/ha | +4.5% |
| 1970 | 3,044 kg/ha | -8.8% |
| 1971 | 3,481 kg/ha | +14.4% |
| 1972 | 2,782 kg/ha | -20.1% |
| 1973 | 3,386 kg/ha | +21.8% |
| 1974 | 3,515 kg/ha | +3.8% |
| 1975 | 3,454 kg/ha | -1.7% |
| 1976 | 3,062 kg/ha | -11.3% |
| 1977 | 3,483 kg/ha | +13.8% |
| 1978 | 3,982 kg/ha | +14.3% |
| 1979 | 4,008 kg/ha | +0.6% |
| 1980 | 3,966 kg/ha | -1.1% |
| 1981 | 3,840 kg/ha | -3.2% |
| 1982 | 4,464 kg/ha | +16.3% |
| 1983 | 3,867 kg/ha | -13.4% |
| 1984 | 4,291 kg/ha | +11.0% |
| 1985 | 4,221 kg/ha | -1.6% |
| 1986 | 4,858 kg/ha | +15.1% |
| 1987 | 4,196 kg/ha | -13.6% |
| 1988 | 4,299 kg/ha | +2.5% |
| 1989 | 5,026 kg/ha | +16.9% |
| 1990 | 4,184 kg/ha | -16.8% |
| 1991 | 4,782 kg/ha | +14.3% |
| 1992 | 5,550 kg/ha | +16.1% |
| 1993 | 5,568 kg/ha | +0.3% |
| 1994 | 4,732 kg/ha | -15.0% |
| 1995 | 5,183 kg/ha | +9.5% |
| 1996 | 5,536 kg/ha | +6.8% |
| 1997 | 5,540 kg/ha | +0.1% |
| 1998 | 4,810 kg/ha | -13.2% |
| 1999 | 5,335 kg/ha | +10.9% |
| 2000 | 4,833 kg/ha | -9.4% |
| 2001 | 4,722 kg/ha | -2.3% |
| 2002 | 4,710 kg/ha | -0.3% |
| 2003 | 5,064 kg/ha | +7.5% |
| 2004 | 4,882 kg/ha | -3.6% |
| 2005 | 4,294 kg/ha | -12.1% |
| 2006 | 4,542 kg/ha | +5.8% |
| 2007 | 5,500 kg/ha | +21.1% |
| 2008 | 3,810 kg/ha | -30.7% |
| 2009 | 4,880 kg/ha | +28.1% |
| 2010 | 4,548 kg/ha | -6.8% |
| 2011 | 3,936 kg/ha | -13.5% |
| 2012 | 4,770 kg/ha | +21.2% |
| 2013 | 3,852 kg/ha | -19.2% |
| 2014 | 4,131 kg/ha | +7.3% |
| 2015 | 3,784 kg/ha | -8.4% |
| 2016 | 3,455 kg/ha | -8.7% |
| 2017 | 3,212 kg/ha | -7.0% |
| 2018 | 2,782 kg/ha | -13.4% |
| 2019 | 3,557 kg/ha | +27.9% |
| 2020 | 4,264 kg/ha | +19.9% |
| 2021 | 3,718 kg/ha | -12.8% |
| 2022 | 4,100 kg/ha | +10.3% |
| 2023 | 3,191 kg/ha | -22.2% |
| 2024 | 2,631 kg/ha | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,994 kg/ha | 2,521 kg/ha | 3,369 kg/ha | 9 |
| 1970s | 3,420 kg/ha | 2,782 kg/ha | 4,008 kg/ha | 10 |
| 1980s | 4,303 kg/ha | 3,840 kg/ha | 5,026 kg/ha | 10 |
| 1990s | 5,122 kg/ha | 4,184 kg/ha | 5,568 kg/ha | 10 |
| 2000s | 4,724 kg/ha | 3,810 kg/ha | 5,500 kg/ha | 10 |
| 2010s | 3,803 kg/ha | 2,782 kg/ha | 4,770 kg/ha | 10 |
| 2020s | 3,581 kg/ha | 2,631 kg/ha | 4,264 kg/ha | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 31 Tajikistan 3,002 kg/ha compare
- 32 Kyrgyzstan 2,988 kg/ha compare
- 33 Finland 2,766 kg/ha compare
- 35 Republic of Korea 2,520 kg/ha compare
- 36 Romania 2,511 kg/ha compare
- 37 Albania 2,503 kg/ha compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is rye — yield in Netherlands (Kingdom of the)?
- Rye — yield in Netherlands (Kingdom of the) was 2,631 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5,568 kg/ha in 1993.
- What is the lowest rye — yield recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 2,521 kg/ha in 1961.
- How does Netherlands (Kingdom of the) rank for rye — yield?
- Netherlands (Kingdom of the) ranks 34th out of 65 countries with data for 2024.
- Is rye — yield rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.