Rye — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Rye — Yield was 1,326 kg/ha in 2024. ▲ Rising

Latest (2024)
1,326 kg/ha
Change on year
up 0.2%
Rank
10th
of 10 groups
All-time high
1,434 kg/ha
in 2009
All-time low
1,176 kg/ha
in 1988
Years of data
38
1987–2024

Rye — Yield in Low Income Food Deficit Countries (LIFDCs), 1987–2024

05001.0k1.5k1987200520241987: 1.2k kg/ha1988: 1.2k kg/ha1989: 1.2k kg/ha1990: 1.2k kg/ha1991: 1.2k kg/ha1992: 1.2k kg/ha1993: 1.2k kg/ha1994: 1.2k kg/ha1995: 1.3k kg/ha1996: 1.2k kg/ha1997: 1.2k kg/ha1998: 1.2k kg/ha1999: 1.2k kg/ha2000: 1.2k kg/ha2001: 1.2k kg/ha2002: 1.2k kg/ha2003: 1.2k kg/ha2004: 1.2k kg/ha2005: 1.2k kg/ha2006: 1.3k kg/ha2007: 1.3k kg/ha2008: 1.4k kg/ha2009: 1.4k kg/ha2010: 1.4k kg/ha2011: 1.3k kg/ha2012: 1.3k kg/ha2013: 1.3k kg/ha2014: 1.3k kg/ha2015: 1.4k kg/ha2016: 1.3k kg/ha2017: 1.3k kg/ha2018: 1.3k kg/ha2019: 1.3k kg/ha2020: 1.3k kg/ha2021: 1.3k kg/ha2022: 1.3k kg/ha2023: 1.3k kg/ha2024: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rye — yield in Low Income Food Deficit Countries (LIFDCs) is 1,326 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 0.7% over ten years.

Over the whole period, rye — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,434 kg/ha in 2009 and was at its lowest, 1,176 kg/ha, in 1988.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,193 kg/ha 1,176 kg/ha 1,209 kg/ha 3
1990s 1,222 kg/ha 1,176 kg/ha 1,274 kg/ha 10
2000s 1,282 kg/ha 1,220 kg/ha 1,434 kg/ha 10
2010s 1,329 kg/ha 1,255 kg/ha 1,424 kg/ha 10
2020s 1,307 kg/ha 1,262 kg/ha 1,326 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 7 Czechia 4,347 kg/ha compare
  2. 8 Iraq 4,236 kg/ha compare
  3. 9 Slovenia 4,093 kg/ha compare
  4. 10 Norway 4,084 kg/ha compare
  5. 11 Austria 4,001 kg/ha compare
  6. 12 Estonia 3,981 kg/ha compare
  7. 13 Serbia 3,762 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is rye — yield in Low Income Food Deficit Countries (LIFDCs)?
Rye — yield in Low Income Food Deficit Countries (LIFDCs) was 1,326 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1,434 kg/ha in 2009.
What is the lowest rye — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1,176 kg/ha in 1988.
How does Low Income Food Deficit Countries (LIFDCs) rank for rye — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 10 groups with data for 2024.
Is rye — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

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Rye — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rye-yield-2/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.