Rye — Yield in Czechia
Czechia: Rye — Yield was 4,347 kg/ha in 2024. ▲ Rising
Rye — Yield in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rye — yield in Czechia is 4,347 kg/ha, measured in 2024.
That represents a change of down 14.2% on the previous year and down 15.3% over ten years.
Over the whole period, rye — yield in Czechia peaked at 5,484 kg/ha in 2020 and was at its lowest, 3,212 kg/ha, in 1996.
Czechia ranks 7th of 65 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Rye — Yield in Czechia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 3,813 kg/ha | — |
| 1994 | 3,509 kg/ha | -8.0% |
| 1995 | 3,301 kg/ha | -5.9% |
| 1996 | 3,212 kg/ha | -2.7% |
| 1997 | 3,429 kg/ha | +6.8% |
| 1998 | 3,634 kg/ha | +6.0% |
| 1999 | 3,675 kg/ha | +1.1% |
| 2000 | 3,420 kg/ha | -6.9% |
| 2001 | 3,720 kg/ha | +8.8% |
| 2002 | 3,372 kg/ha | -9.4% |
| 2003 | 3,801 kg/ha | +12.7% |
| 2004 | 5,292 kg/ha | +39.2% |
| 2005 | 4,195 kg/ha | -20.7% |
| 2006 | 3,328 kg/ha | -20.7% |
| 2007 | 4,733 kg/ha | +42.2% |
| 2008 | 4,834 kg/ha | +2.1% |
| 2009 | 4,631 kg/ha | -4.2% |
| 2010 | 3,909 kg/ha | -15.6% |
| 2011 | 4,741 kg/ha | +21.3% |
| 2012 | 4,809 kg/ha | +1.4% |
| 2013 | 4,701 kg/ha | -2.3% |
| 2014 | 5,134 kg/ha | +9.2% |
| 2015 | 4,908 kg/ha | -4.4% |
| 2016 | 4,981 kg/ha | +1.5% |
| 2017 | 4,916 kg/ha | -1.3% |
| 2018 | 4,738 kg/ha | -3.6% |
| 2019 | 5,061 kg/ha | +6.8% |
| 2020 | 5,484 kg/ha | +8.3% |
| 2021 | 5,033 kg/ha | -8.2% |
| 2022 | 5,313 kg/ha | +5.6% |
| 2023 | 5,069 kg/ha | -4.6% |
| 2024 | 4,347 kg/ha | -14.2% |
Czechia compared with similar countries
- Czechia's 4,347 kg/ha is above the median for high income countries, which is 3,381 kg/ha, 1.3× the median. (30 countries reporting)
- Czechia's 4,347 kg/ha is above the median for Europe & Central Asia, which is 3,150 kg/ha, 1.4× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,511 kg/ha | 3,212 kg/ha | 3,813 kg/ha | 7 |
| 2000s | 4,133 kg/ha | 3,328 kg/ha | 5,292 kg/ha | 10 |
| 2010s | 4,790 kg/ha | 3,909 kg/ha | 5,134 kg/ha | 10 |
| 2020s | 5,049 kg/ha | 4,347 kg/ha | 5,484 kg/ha | 5 |
Countries ranked near Czechia
- 4 Democratic People's Republic of Korea 1,226 kg/ha compare
- 4 Germany 4,825 kg/ha compare
- 5 Chile 4,740 kg/ha compare
- 5 Iran (Islamic Republic of) 908.1 kg/ha compare
- 6 Bolivia (Plurinational State of) 791.2 kg/ha compare
- 6 Luxembourg 4,697 kg/ha compare
- 8 Iraq 4,236 kg/ha compare
- 9 Slovenia 4,093 kg/ha compare
- 10 Norway 4,084 kg/ha compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rye — yield in Czechia?
- Rye — yield in Czechia was 4,347 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Czechia?
- The highest recorded value was 5,484 kg/ha in 2020.
- What is the lowest rye — yield recorded in Czechia?
- The lowest recorded value was 3,212 kg/ha in 1996.
- How does Czechia rank for rye — yield?
- Czechia ranks 7th out of 65 countries with data for 2024.
- Is rye — yield rising or falling in Czechia?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.