Rye — Yield in Serbia

Serbia: Rye — Yield was 3,762 kg/ha in 2024. ▲ Rising

Latest (2024)
3,762 kg/ha
Change on year
up 11.8%
World rank
13th
of 65 countries
All-time high
7,082 kg/ha
in 2020
All-time low
1,965 kg/ha
in 2007
Years of data
19
2006–2024

Rye — Yield in Serbia, 2006–2024

2.0k4.0k6.0k8.0k2006201520242006: 2.2k kg/ha2007: 2.0k kg/ha2008: 2.6k kg/ha2009: 2.5k kg/ha2010: 2.2k kg/ha2011: 2.5k kg/ha2012: 2.4k kg/ha2013: 2.8k kg/ha2014: 2.1k kg/ha2015: 2.3k kg/ha2016: 2.9k kg/ha2017: 2.4k kg/ha2018: 2.8k kg/ha2019: 2.6k kg/ha2020: 7.1k kg/ha2021: 3.8k kg/ha2022: 3.2k kg/ha2023: 3.4k kg/ha2024: 3.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Serbia recorded 3,762 kg/ha for rye — yield in 2024.

The figure is up 11.8% on the previous year and up 83.2% over ten years.

Over the whole period, rye — yield in Serbia peaked at 7,082 kg/ha in 2020 and was at its lowest, 1,965 kg/ha, in 2007.

Serbia ranks 13th of 65 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Rye — Yield in Serbia, year by year

Annual values for Rye — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 2,249 kg/ha —
2007 1,965 kg/ha -12.6%
2008 2,553 kg/ha +29.9%
2009 2,452 kg/ha -3.9%
2010 2,152 kg/ha -12.2%
2011 2,540 kg/ha +18.0%
2012 2,432 kg/ha -4.3%
2013 2,800 kg/ha +15.1%
2014 2,054 kg/ha -26.7%
2015 2,330 kg/ha +13.5%
2016 2,903 kg/ha +24.6%
2017 2,407 kg/ha -17.1%
2018 2,833 kg/ha +17.7%
2019 2,569 kg/ha -9.3%
2020 7,082 kg/ha +175.7%
2021 3,779 kg/ha -46.6%
2022 3,195 kg/ha -15.5%
2023 3,365 kg/ha +5.3%
2024 3,762 kg/ha +11.8%

Serbia compared with similar countries

  • Serbia's 3,762 kg/ha is above the median for upper middle income countries, which is 1,845 kg/ha, 2.0× the median. (19 countries reporting)
  • Serbia's 3,762 kg/ha is above the median for Europe & Central Asia, which is 3,150 kg/ha, 1.2× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Rye — Yield in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +175.7% 2,569 kg/ha 7,082 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,305 kg/ha 1,965 kg/ha 2,553 kg/ha 4
2010s 2,502 kg/ha 2,054 kg/ha 2,903 kg/ha 10
2020s 4,236 kg/ha 3,195 kg/ha 7,082 kg/ha 5

Countries ranked near Serbia

  1. 10 Norway 4,084 kg/ha compare
  2. 11 Austria 4,001 kg/ha compare
  3. 12 Estonia 3,981 kg/ha compare
  4. 14 Switzerland 3,755 kg/ha compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 3,753 kg/ha compare
  6. 16 France 3,695 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is rye — yield in Serbia?
Rye — yield in Serbia was 3,762 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Serbia?
The highest recorded value was 7,082 kg/ha in 2020.
What is the lowest rye — yield recorded in Serbia?
The lowest recorded value was 1,965 kg/ha in 2007.
How does Serbia rank for rye — yield?
Serbia ranks 13th out of 65 countries with data for 2024.
Is rye — yield rising or falling in Serbia?
Over the last ten years it is up 83.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

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Rye — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-yield-2/serbia/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.