Rye — Gross Production Value in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye — Gross Production Value was 26,470 1000 Int$ in 2024. ◆ Volatile
Rye — Gross Production Value in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 26,470 1000 Int$ for rye — gross production value in 2024.
That represents a change of up 0.2% on the previous year and up 5.9% over ten years.
Over the whole period, rye — gross production value in Net Food Importing Developing Countries (NFIDCs) peaked at 27,309 1000 Int$ in 2010 and was at its lowest, 429 1000 Int$, in 1966.
That places Net Food Importing Developing Countries (NFIDCs) 15th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross Production Value in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 648 1000 Int$ | — |
| 1962 | 824 1000 Int$ | +27.2% |
| 1963 | 743 1000 Int$ | -9.8% |
| 1964 | 554 1000 Int$ | -25.4% |
| 1965 | 1,567 1000 Int$ | +182.9% |
| 1966 | 429 1000 Int$ | -72.6% |
| 1967 | 696 1000 Int$ | +62.2% |
| 1968 | 804 1000 Int$ | +15.5% |
| 1969 | 429 1000 Int$ | -46.6% |
| 1970 | 2,455 1000 Int$ | +472.3% |
| 1971 | 542 1000 Int$ | -77.9% |
| 1972 | 1,547 1000 Int$ | +185.4% |
| 1973 | 2,696 1000 Int$ | +74.3% |
| 1974 | 1,223 1000 Int$ | -54.6% |
| 1975 | 1,215 1000 Int$ | -0.7% |
| 1976 | 1,565 1000 Int$ | +28.8% |
| 1977 | 712 1000 Int$ | -54.5% |
| 1978 | 2,332 1000 Int$ | +227.5% |
| 1979 | 1,781 1000 Int$ | -23.6% |
| 1980 | 1,807 1000 Int$ | +1.5% |
| 1981 | 1,308 1000 Int$ | -27.6% |
| 1982 | 1,004 1000 Int$ | -23.2% |
| 1983 | 1,163 1000 Int$ | +15.8% |
| 1984 | 567 1000 Int$ | -51.2% |
| 1985 | 573 1000 Int$ | +1.1% |
| 1986 | 709 1000 Int$ | +23.7% |
| 1987 | 709 1000 Int$ | +0.0% |
| 1988 | 698 1000 Int$ | -1.6% |
| 1989 | 5,051 1000 Int$ | +623.6% |
| 1990 | 5,071 1000 Int$ | +0.4% |
| 1991 | 4,785 1000 Int$ | -5.6% |
| 1992 | 4,833 1000 Int$ | +1.0% |
| 1993 | 5,521 1000 Int$ | +14.2% |
| 1994 | 5,955 1000 Int$ | +7.9% |
| 1995 | 6,774 1000 Int$ | +13.8% |
| 1996 | 7,058 1000 Int$ | +4.2% |
| 1997 | 7,143 1000 Int$ | +1.2% |
| 1998 | 7,416 1000 Int$ | +3.8% |
| 1999 | 7,418 1000 Int$ | +0.0% |
| 2000 | 7,683 1000 Int$ | +3.6% |
| 2001 | 8,760 1000 Int$ | +14.0% |
| 2002 | 8,756 1000 Int$ | -0.0% |
| 2003 | 8,740 1000 Int$ | -0.2% |
| 2004 | 8,734 1000 Int$ | -0.1% |
| 2005 | 14,678 1000 Int$ | +68.1% |
| 2006 | 20,905 1000 Int$ | +42.4% |
| 2007 | 21,642 1000 Int$ | +3.5% |
| 2008 | 26,231 1000 Int$ | +21.2% |
| 2009 | 27,234 1000 Int$ | +3.8% |
| 2010 | 27,309 1000 Int$ | +0.3% |
| 2011 | 26,073 1000 Int$ | -4.5% |
| 2012 | 24,975 1000 Int$ | -4.2% |
| 2013 | 24,742 1000 Int$ | -0.9% |
| 2014 | 25,000 1000 Int$ | +1.0% |
| 2015 | 25,353 1000 Int$ | +1.4% |
| 2016 | 25,737 1000 Int$ | +1.5% |
| 2017 | 26,100 1000 Int$ | +1.4% |
| 2018 | 26,264 1000 Int$ | +0.6% |
| 2019 | 26,318 1000 Int$ | +0.2% |
| 2020 | 26,333 1000 Int$ | +0.1% |
| 2021 | 26,439 1000 Int$ | +0.4% |
| 2022 | 26,360 1000 Int$ | -0.3% |
| 2023 | 26,417 1000 Int$ | +0.2% |
| 2024 | 26,470 1000 Int$ | +0.2% |
Biggest year-on-year movements
Years where Rye — Gross Production Value in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +623.6% | 698 1000 Int$ | 5,051 1000 Int$ |
| 1970 | +472.3% | 429 1000 Int$ | 2,455 1000 Int$ |
| 1978 | +227.5% | 712 1000 Int$ | 2,332 1000 Int$ |
| 1972 | +185.4% | 542 1000 Int$ | 1,547 1000 Int$ |
| 1965 | +182.9% | 554 1000 Int$ | 1,567 1000 Int$ |
| 1971 | -77.9% | 2,455 1000 Int$ | 542 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 743.78 1000 Int$ | 429 1000 Int$ | 1,567 1000 Int$ | 9 |
| 1970s | 1,607 1000 Int$ | 542 1000 Int$ | 2,696 1000 Int$ | 10 |
| 1980s | 1,359 1000 Int$ | 567 1000 Int$ | 5,051 1000 Int$ | 10 |
| 1990s | 6,197 1000 Int$ | 4,785 1000 Int$ | 7,418 1000 Int$ | 10 |
| 2000s | 15,336 1000 Int$ | 7,683 1000 Int$ | 27,234 1000 Int$ | 10 |
| 2010s | 25,787 1000 Int$ | 24,742 1000 Int$ | 27,309 1000 Int$ | 10 |
| 2020s | 26,404 1000 Int$ | 26,333 1000 Int$ | 26,470 1000 Int$ | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye — gross production value in Net Food Importing Developing Countries (NFIDCs)?
- Rye — gross production value in Net Food Importing Developing Countries (NFIDCs) was 26,470 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 27,309 1000 Int$ in 2010.
- What is the lowest rye — gross production value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 429 1000 Int$ in 1966.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye — gross production value?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 23 groups with data for 2024.
- Is rye — gross production value rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.