Rye — Gross Production Value in Czechoslovakia
Czechoslovakia: Rye — Gross Production Value was 86,064 1000 Int$ in 1992. ▼ Falling
Rye — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for rye — gross production value in Czechoslovakia is 86,064 1000 Int$, measured in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 34.2% on the previous year and down 45.4% over ten years.
Over the whole period, rye — gross production value in Czechoslovakia peaked at 268,517 1000 Int$ in 1961 and was at its lowest, 86,064 1000 Int$, in 1992.
That places Czechoslovakia 10th out of 65 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222,556 1000 Int$ | 185,452 1000 Int$ | 268,517 1000 Int$ | 9 |
| 1970s | 159,778 1000 Int$ | 122,520 1000 Int$ | 186,350 1000 Int$ | 10 |
| 1980s | 163,703 1000 Int$ | 133,926 1000 Int$ | 202,690 1000 Int$ | 10 |
| 1990s | 138,524 1000 Int$ | 86,064 1000 Int$ | 198,790 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
- 7 China (People's Republic of) 138,832 1000 Int$ compare
- 7 China, mainland 138,832 1000 Int$ compare
- 9 Canada 113,672 1000 Int$ compare
- 11 Iraq 85,097 1000 Int$
- 12 Ukraine 58,977 1000 Int$
- 13 Argentina 58,790 1000 Int$ compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is rye — gross production value in Czechoslovakia?
- Rye — gross production value in Czechoslovakia was 86,064 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Czechoslovakia?
- The highest recorded value was 268,517 1000 Int$ in 1961.
- What is the lowest rye — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 86,064 1000 Int$ in 1992.
- How does Czechoslovakia rank for rye — gross production value?
- Czechoslovakia ranks 10th out of 65 countries with data for 1992.
- Is rye — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is down 45.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.