Rye — Area harvested in Northern Europe
Northern Europe: Rye — Area harvested was 276,230 ha in 2024. ▲ Rising
Rye — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in Northern Europe stood at 276,230 ha.
Compared with earlier readings it is down 5.1% on the previous year and up 6.8% over ten years.
Over the whole period, rye — area harvested in Northern Europe peaked at 636,720 ha in 1993 and was at its lowest, 131,664 ha, in 1982.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 244,533 ha | 183,072 ha | 355,150 ha | 9 |
| 1970s | 215,113 ha | 173,868 ha | 270,887 ha | 10 |
| 1980s | 191,151 ha | 131,664 ha | 244,611 ha | 10 |
| 1990s | 392,446 ha | 142,221 ha | 636,720 ha | 10 |
| 2000s | 246,658 ha | 173,563 ha | 357,724 ha | 10 |
| 2010s | 253,764 ha | 203,481 ha | 371,214 ha | 10 |
| 2020s | 286,722 ha | 276,230 ha | 300,171 ha | 5 |
Countries ranked near Northern Europe
- 3 Russian Federation 580,000 ha compare
- 4 Germany 535,600 ha compare
- 5 Belarus, Republic of 340,000 ha compare
- 6 China (People’s Republic of) 166,529 ha compare
- 6 China, mainland 166,529 ha compare
- 8 Argentina 118,002 ha compare
- 9 Canada 117,000 ha compare
More agriculture & rural data for Northern Europe
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is rye — area harvested in Northern Europe?
- Rye — area harvested in Northern Europe was 276,230 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Northern Europe?
- The highest recorded value was 636,720 ha in 1993.
- What is the lowest rye — area harvested recorded in Northern Europe?
- The lowest recorded value was 131,664 ha in 1982.
- How does Northern Europe rank for rye — area harvested?
- Northern Europe ranks 6th out of 10 groups with data for 2024.
- Is rye — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.