Argentina vs Northern Europe: Rye — Area harvested
Rye — Area harvested over time
- Argentina
- Northern Europe
How they compare
Northern Europe currently reports 276,230 ha against 118,002 ha in Argentina, a difference of 158,228 ha.
That makes Northern Europe's figure about 2.3 times Argentina's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 8th and Northern Europe ranks 8th of 66 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Argentina | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 539,794 ha | 244,533 ha | 295,262 ha | Argentina |
| 1970s | 393,470 ha | 215,113 ha | 178,357 ha | Argentina |
| 1980s | 125,158 ha | 191,151 ha | 65,993 ha | Northern Europe |
| 1990s | 58,218 ha | 392,446 ha | 334,228 ha | Northern Europe |
| 2000s | 51,834 ha | 246,658 ha | 194,824 ha | Northern Europe |
| 2010s | 34,937 ha | 253,764 ha | 218,826 ha | Northern Europe |
| 2020s | 107,367 ha | 286,722 ha | 179,356 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Argentina or Northern Europe?
- Northern Europe, at 276,230 ha against 118,002 ha in Argentina as of 2024.
- What is the difference in rye — area harvested between Argentina and Northern Europe?
- 158,228 ha, with Northern Europe ahead.
- How many years of comparable data are there for Argentina and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Northern Europe rank globally for rye — area harvested?
- Argentina ranks 8th and Northern Europe ranks 8th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.