Rye and products — Protein supply quantity in Syria

Syria: Rye and products — Protein supply quantity was 0 t in 2020. ◆ Volatile

Latest (2020)
0 t
World rank
111th
of 171 countries
All-time high
837.77 t
in 2010
All-time low
0 t
in 2011
Years of data
10
2010–2020

Rye and products — Protein supply quantity in Syria, 2010–2020

02004006008002010201520202010: 837.8 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2020: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2020, rye and products — protein supply quantity in Syria stood at 0 t. That is the lowest value across all 10 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, rye and products — protein supply quantity in Syria peaked at 837.77 t in 2010 and was at its lowest, 0 t, in 2011.

That places Syria 111th out of 171 countries with data for 2020, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye and products — Protein supply quantity in Syria, year by year

Annual values for Rye and products — Protein supply quantity (t) in Syria, 2010 to 2020.
Year t Change
2010 837.77 t
2011 0 t -100.0%
2012 0 t
2013 0 t
2014 0 t
2015 0 t
2016 0 t
2017 0 t
2018 0 t
2020 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.09 t 0 t 837.77 t 9
2020s 0 t 0 t 0 t 1

Countries ranked near Syria

  1. 111 Marshall Islands 0 t
  2. 111 Bhutan 0 t
  3. 111 Qatar 0 t
  4. 111 Cuba 0 t compare
  5. 111 Djibouti 0 t compare
  6. 111 Guinea-Bissau 0 t
  7. 111 Gambia 0 t compare
  8. 111 Micronesia 0 t
  9. 111 Haiti 0 t compare
  10. 111 French Polynesia 0 t compare
  11. 111 Maldives 0 t compare
  12. 111 Cabo Verde 0 t compare
  13. 111 Bahamas 0 t compare
  14. 111 Burkina Faso 0 t compare
  15. 111 Libya 0 t compare
  16. 111 Belize 0 t
  17. 111 Lesotho 0 t compare
  18. 111 Côte d'Ivoire 0 t compare
  19. 111 Algeria 0 t compare
  20. 111 Lao People's Democratic Republic 0 t compare
  21. 111 Nicaragua 0 t
  22. 111 Costa Rica 0 t compare
  23. 111 Ghana 0 t compare
  24. 111 Mauritania 0 t compare
  25. 111 Guyana 0 t compare
  26. 111 Botswana 0 t compare
  27. 111 Suriname 0 t compare
  28. 111 Jamaica 0 t
  29. 111 Eswatini 0 t compare
  30. 111 Saudi Arabia 0 t compare
  31. 111 Bangladesh 0 t compare
  32. 111 Lebanon 0 t compare
  33. 111 Madagascar 0 t compare
  34. 111 Niger 0 t compare
  35. 111 Syrian Arab Republic 0 t compare
  36. 111 Malawi 0 t compare
  37. 111 Honduras 0 t compare
  38. 111 Turkmenistan 0 t compare
  39. 111 Philippines 0 t compare
  40. 111 Ethiopia 0 t compare
  41. 111 Oman 0 t compare
  42. 111 Indonesia 0 t compare
  43. 111 Malta 0 t compare
  44. 111 Yemen 0 t compare
  45. 111 Sri Lanka 0 t compare
  46. 111 Rwanda 0 t compare
  47. 111 Colombia 0 t compare
  48. 111 Venezuela (Bolivarian Republic of) 0 t compare
  49. 111 Guatemala 0 t compare
  50. 111 Uganda 0 t compare
  51. 111 Zimbabwe 0 t compare
  52. 111 Kenya 0 t compare
  53. 111 United Republic of Tanzania 0 t compare
  54. 111 Trinidad and Tobago 0 t
  55. 111 Thailand 0 t compare
  56. 111 Zambia 0 t compare
  57. 111 Mexico 0 t compare
  58. 111 Nepal 0 t compare
  59. 111 Cote d'Ivoire 0 t compare
  60. 111 Laos 0 t compare

See the full ranking of 201 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is rye and products — protein supply quantity in Syria?
Rye and products — protein supply quantity in Syria was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — protein supply quantity recorded in Syria?
The highest recorded value was 837.77 t in 2010.
What is the lowest rye and products — protein supply quantity recorded in Syria?
The lowest recorded value was 0 t in 2011.
How does Syria rank for rye and products — protein supply quantity?
Syria ranks 111th out of 171 countries with data for 2020.
Is rye and products — protein supply quantity rising or falling in Syria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rye and products — Protein supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-protein-supply-quantity-t/syrian-arab-republic/

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About this data

Indicator
Rye and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,573 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.