Rye and products — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Rye and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — protein supply quantity in United Republic of Tanzania is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, rye and products — protein supply quantity in United Republic of Tanzania peaked at 10,299 t in 2022 and was at its lowest, 0 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0.37 t | — |
| 2016 | 0 t | -100.0% |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 10,299 t | — |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.037 t | 0 t | 0.37 t | 10 |
| 2020s | 2,575 t | 0 t | 10,299 t | 4 |
Countries ranked near United Republic of Tanzania
- 11 Austria 7,906 t compare
- 11 Melanesia 1.14 t compare
- 12 Polynesia 0.28 t compare
- 12 Denmark 7,758 t compare
- 13 Democratic Republic of the Congo 0.01 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 7,314 t compare
- 14 Micronesia 0 t compare
- 14 Lao People's Democratic Republic 0 t compare
- 14 Syrian Arab Republic 0 t compare
- 14 Venezuela (Bolivarian Republic of) 0 t compare
- 14 Czechia 5,826 t compare
- 15 Latvia 4,095 t compare
- 16 Lithuania 3,422 t compare
- 17 Portugal 3,142 t compare
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in United Republic of Tanzania?
- Rye and products — protein supply quantity in United Republic of Tanzania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 10,299 t in 2022.
- What is the lowest rye and products — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 2010.
- How does United Republic of Tanzania rank for rye and products — protein supply quantity?
- United Republic of Tanzania ranks 14th out of 18 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.