Rye and products — Production in Southern Europe
Southern Europe: Rye and products — Production was 202 1000 t in 2023. ▼ Falling
Rye and products — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 202 1000 t for rye and products — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.2% on the previous year and down 59.2% over ten years.
Over the whole period, rye and products — production in Southern Europe peaked at 502 1000 t in 2020 and was at its lowest, 202 1000 t, in 2023.
Southern Europe ranks 12th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 366 1000 t | — |
| 2011 | 475 1000 t | +29.8% |
| 2012 | 355 1000 t | -25.3% |
| 2013 | 495 1000 t | +39.4% |
| 2014 | 398 1000 t | -19.6% |
| 2015 | 436 1000 t | +9.5% |
| 2016 | 484 1000 t | +11.0% |
| 2017 | 231 1000 t | -52.3% |
| 2018 | 483 1000 t | +109.1% |
| 2019 | 356 1000 t | -26.3% |
| 2020 | 502 1000 t | +41.0% |
| 2021 | 406 1000 t | -19.1% |
| 2022 | 270 1000 t | -33.5% |
| 2023 | 202 1000 t | -25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 407.9 1000 t | 231 1000 t | 495 1000 t | 10 |
| 2020s | 345 1000 t | 202 1000 t | 502 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is rye and products — production in Southern Europe?
- Rye and products — production in Southern Europe was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Southern Europe?
- The highest recorded value was 502 1000 t in 2020.
- What is the lowest rye and products — production recorded in Southern Europe?
- The lowest recorded value was 202 1000 t in 2023.
- How does Southern Europe rank for rye and products — production?
- Southern Europe ranks 12th out of 24 groups with data for 2023.
- Is rye and products — production rising or falling in Southern Europe?
- Over the last ten years it is down 59.2%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.