Rye and products — Production in Ukraine

Ukraine: Rye and products — Production was 221 1000 t in 2023. ▼ Falling

Latest (2023)
221 1000 t
Change on year
down 29.6%
World rank
10th
of 66 countries
All-time high
677 1000 t
in 2012
All-time low
221 1000 t
in 2023
Years of data
14
2010–2023

Rye and products — Production in Ukraine, 2010–2023

2003004005006007002010201620232010: 465 1000 t2011: 579 1000 t2012: 677 1000 t2013: 638 1000 t2014: 478 1000 t2015: 391 1000 t2016: 392 1000 t2017: 508 1000 t2018: 394 1000 t2019: 335 1000 t2020: 457 1000 t2021: 593 1000 t2022: 314 1000 t2023: 221 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — production in Ukraine is 221 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 29.6% on the previous year and down 65.4% over ten years.

Over the whole period, rye and products — production in Ukraine peaked at 677 1000 t in 2012 and was at its lowest, 221 1000 t, in 2023.

That places Ukraine 10th out of 66 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485.7 1000 t 335 1000 t 677 1000 t 10
2020s 396.25 1000 t 221 1000 t 593 1000 t 4

Countries ranked near Ukraine

  1. 8 Canada 358 1000 t compare
  2. 9 Türkiye 305 1000 t compare
  3. 11 United Kingdom of Great Britain and Northern Ireland 184 1000 t compare
  4. 12 Argentina 179 1000 t compare
  5. 13 Austria 177 1000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rye and products — production in Ukraine?
Rye and products — production in Ukraine was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — production recorded in Ukraine?
The highest recorded value was 677 1000 t in 2012.
What is the lowest rye and products — production recorded in Ukraine?
The lowest recorded value was 221 1000 t in 2023.
How does Ukraine rank for rye and products — production?
Ukraine ranks 10th out of 66 countries with data for 2023.
Is rye and products — production rising or falling in Ukraine?
Over the last ten years it is down 65.4%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.

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Rye and products — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-production/ukraine/

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About this data

Indicator
Rye and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,271 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.