Rye and products — Production in France
France: Rye and products — Production was 168 1000 t in 2023. ▲ Rising
Rye and products — Production in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — production in France is 168 1000 t, measured in 2023.
The figure is up 6.3% on the previous year and up 17.5% over ten years.
Over the whole period, rye and products — production in France peaked at 194 1000 t in 2021 and was at its lowest, 97 1000 t, in 2016.
France ranks 18th of 73 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Production in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 124 1000 t | -17.9% |
| 2012 | 160 1000 t | +29.0% |
| 2013 | 143 1000 t | -10.6% |
| 2014 | 128 1000 t | -10.5% |
| 2015 | 124 1000 t | -3.1% |
| 2016 | 97 1000 t | -21.8% |
| 2017 | 110 1000 t | +13.4% |
| 2018 | 110 1000 t | +0.0% |
| 2019 | 135 1000 t | +22.7% |
| 2020 | 132 1000 t | -2.2% |
| 2021 | 194 1000 t | +47.0% |
| 2022 | 158 1000 t | -18.6% |
| 2023 | 168 1000 t | +6.3% |
France compared with similar countries
- France's 168 1000 t is above the median for high income countries, which is 48.5 1000 t, 3.5× the median. (34 countries reporting)
- France's 168 1000 t is above the median for Europe & Central Asia, which is 17 1000 t, 9.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.2 1000 t | 97 1000 t | 160 1000 t | 10 |
| 2020s | 163 1000 t | 132 1000 t | 194 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rye and products — production in France?
- Rye and products — production in France was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in France?
- The highest recorded value was 194 1000 t in 2021.
- What is the lowest rye and products — production recorded in France?
- The lowest recorded value was 97 1000 t in 2016.
- How does France rank for rye and products — production?
- France ranks 18th out of 73 countries with data for 2023.
- Is rye and products — production rising or falling in France?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.