Bosnia and Herzegovina vs Brazil: Rye and products — Food supply
Rye and products — Food supply over time
- Bosnia and Herzegovina
- Brazil
How they compare
Bosnia and Herzegovina currently reports 8,008 million Kcal against 5,401 million Kcal in Brazil, a difference of 2,607 million Kcal.
That makes Bosnia and Herzegovina's figure about 1.5 times Brazil's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 43rd and Brazil ranks 46th of 171 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,199 million Kcal | 6,132 million Kcal | 6,067 million Kcal | Bosnia and Herzegovina |
| 2020s | 9,760 million Kcal | 7,283 million Kcal | 2,477 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — food supply, Bosnia and Herzegovina or Brazil?
- Bosnia and Herzegovina, at 8,008 million Kcal against 5,401 million Kcal in Brazil as of 2023.
- What is the difference in rye and products — food supply between Bosnia and Herzegovina and Brazil?
- 2,607 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Brazil?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Brazil rank globally for rye and products — food supply?
- Bosnia and Herzegovina ranks 43rd and Brazil ranks 46th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.