Rye and products — Fat supply quantity in Eastern Europe
Eastern Europe: Rye and products — Fat supply quantity was 30,578 t in 2023. ▼ Falling
Rye and products — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 30,578 t for rye and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.2% on the previous year and down 35.0% over ten years.
Over the whole period, rye and products — fat supply quantity in Eastern Europe peaked at 50,422 t in 2011 and was at its lowest, 30,578 t, in 2023.
That places Eastern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Fat supply quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 50,360 t | — |
| 2011 | 50,422 t | +0.1% |
| 2012 | 46,086 t | -8.6% |
| 2013 | 47,054 t | +2.1% |
| 2014 | 40,974 t | -12.9% |
| 2015 | 40,568 t | -1.0% |
| 2016 | 39,771 t | -2.0% |
| 2017 | 36,826 t | -7.4% |
| 2018 | 36,856 t | +0.1% |
| 2019 | 36,458 t | -1.1% |
| 2020 | 33,833 t | -7.2% |
| 2021 | 30,834 t | -8.9% |
| 2022 | 31,576 t | +2.4% |
| 2023 | 30,578 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,538 t | 36,458 t | 50,422 t | 10 |
| 2020s | 31,705 t | 30,578 t | 33,833 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Eastern Europe?
- Rye and products — fat supply quantity in Eastern Europe was 30,578 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 50,422 t in 2011.
- What is the lowest rye and products — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 30,578 t in 2023.
- How does Eastern Europe rank for rye and products — fat supply quantity?
- Eastern Europe ranks 4th out of 29 groups with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.