Rye and products — Fat supply quantity in Belarus

Belarus: Rye and products — Fat supply quantity was 2,594 t in 2023. ▼ Falling

Latest (2023)
2,594 t
Change on year
up 39.6%
World rank
6th
of 161 countries
All-time high
5,134 t
in 2013
All-time low
1,859 t
in 2022
Years of data
14
2010–2023

Rye and products — Fat supply quantity in Belarus, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.2k t2011: 4.3k t2012: 4.5k t2013: 5.1k t2014: 4.8k t2015: 4.2k t2016: 4.0k t2017: 3.3k t2018: 3.7k t2019: 2.4k t2020: 2.3k t2021: 2.0k t2022: 1.9k t2023: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rye and products — fat supply quantity in Belarus stood at 2,594 t.

Compared with earlier readings it is up 39.6% on the previous year and down 49.5% over ten years.

Over the whole period, rye and products — fat supply quantity in Belarus peaked at 5,134 t in 2013 and was at its lowest, 1,859 t, in 2022.

That places Belarus 6th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,048 t 2,389 t 5,134 t 10
2020s 2,191 t 1,859 t 2,594 t 4

Countries ranked near Belarus

  1. 3 Russian Federation 8,853 t compare
  2. 4 Türkiye 3,084 t compare
  3. 5 Ukraine 2,960 t compare
  4. 7 Canada 2,002 t compare
  5. 8 Sweden 1,911 t compare
  6. 9 Finland 1,858 t compare

See the full ranking of 192 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is rye and products — fat supply quantity in Belarus?
Rye and products — fat supply quantity in Belarus was 2,594 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Belarus?
The highest recorded value was 5,134 t in 2013.
What is the lowest rye and products — fat supply quantity recorded in Belarus?
The lowest recorded value was 1,859 t in 2022.
How does Belarus rank for rye and products — fat supply quantity?
Belarus ranks 6th out of 161 countries with data for 2023.
Is rye and products — fat supply quantity rising or falling in Belarus?
Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rye and products — Fat supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-fat-supply-quantity-t/belarus/

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About this data

Indicator
Rye and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.