Rye and products — Fat supply quantity in Poland

Poland: Rye and products — Fat supply quantity was 14,456 t in 2023. ▼ Falling

Latest (2023)
14,456 t
Change on year
up 7.9%
World rank
1st
of 161 countries
All-time high
17,703 t
in 2010
All-time low
13,045 t
in 2021
Years of data
14
2010–2023

Rye and products — Fat supply quantity in Poland, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 17.7k t2011: 16.9k t2012: 17.3k t2013: 16.9k t2014: 15.4k t2015: 16.6k t2016: 16.9k t2017: 15.2k t2018: 15.4k t2019: 15.5k t2020: 13.5k t2021: 13.0k t2022: 13.4k t2023: 14.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 14,456 t for rye and products — fat supply quantity in 2023.

The figure is up 7.9% on the previous year and down 14.5% over ten years.

Over the whole period, rye and products — fat supply quantity in Poland peaked at 17,703 t in 2010 and was at its lowest, 13,045 t, in 2021.

That places Poland 1st out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,384 t 15,178 t 17,703 t 10
2020s 13,593 t 13,045 t 14,456 t 4

Countries ranked near Poland

  1. 2 Germany 9,660 t compare
  2. 3 Russian Federation 8,853 t compare
  3. 4 Türkiye 3,084 t compare

See the full ranking of 192 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is rye and products — fat supply quantity in Poland?
Rye and products — fat supply quantity in Poland was 14,456 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Poland?
The highest recorded value was 17,703 t in 2010.
What is the lowest rye and products — fat supply quantity recorded in Poland?
The lowest recorded value was 13,045 t in 2021.
How does Poland rank for rye and products — fat supply quantity?
Poland ranks 1st out of 161 countries with data for 2023.
Is rye and products — fat supply quantity rising or falling in Poland?
Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye and products — Fat supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-fat-supply-quantity-t/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-and-products-fat-supply-quantity-t/poland/">Rye and products — Fat supply quantity in Poland</a> — Statizoid

About this data

Indicator
Rye and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.