Rubber — Domestic supply quantity in Sudan (former)

Sudan (former): Rubber — Domestic supply quantity was 46 t in 2011. ◆ Volatile

Latest (2011)
46 t
Change on year
down 17.9%
World rank
115th
of 161 countries
All-time high
4,500 t
in 1988
All-time low
0 t
in 1990
Years of data
51
1961–2011

Rubber — Domestic supply quantity in Sudan (former), 1961–2011

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, rubber — domestic supply quantity in Sudan (former) stood at 46 t.

That represents a change of down 17.9% on the previous year and down 89.8% over ten years.

Over the whole period, rubber — domestic supply quantity in Sudan (former) peaked at 4,500 t in 1988 and was at its lowest, 0 t, in 1990.

Sudan (former) ranks 115th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 400.78 t 170 t 664 t 9
1970s 243.7 t 40 t 573 t 10
1980s 1,852 t 70 t 4,500 t 10
1990s 1,923 t 0 t 3,887 t 10
2000s 237.3 t 0 t 1,399 t 10
2010s 51 t 46 t 56 t 2

Countries ranked near Sudan (former)

  1. 112 Botswana 56 t compare
  2. 113 Liberia 54 t compare
  3. 114 Dominican Republic 49 t compare
  4. 116 Mali 29 t compare
  5. 117 Albania 27 t compare
  6. 118 Mauritania 25 t compare

See the full ranking of 193 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is rubber — domestic supply quantity in Sudan (former)?
Rubber — domestic supply quantity in Sudan (former) was 46 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Sudan (former)?
The highest recorded value was 4,500 t in 1988.
What is the lowest rubber — domestic supply quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 1990.
How does Sudan (former) rank for rubber — domestic supply quantity?
Sudan (former) ranks 115th out of 161 countries with data for 2011.
Is rubber — domestic supply quantity rising or falling in Sudan (former)?
Over the last ten years it is down 89.8%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/sudan-former/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.