Vegetables Primary — Production in Sudan (former)
Sudan (former): Vegetables Primary — Production was 2.71 million t in 2011. ◆ Volatile
Vegetables Primary — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Sudan (former) is 2.71 million t, measured in 2011.
Compared with earlier readings it is up 2.7% on the previous year and up 26.5% over ten years.
Over the whole period, vegetables primary — production in Sudan (former) peaked at 2.76 million t in 2006 and was at its lowest, 443,000 t, in 1961.
That places Sudan (former) 39th out of 191 countries with data for 2011, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 443,000 t | — |
| 1962 | 443,690 t | +0.2% |
| 1963 | 463,050 t | +4.4% |
| 1964 | 464,120 t | +0.2% |
| 1965 | 479,749 t | +3.4% |
| 1966 | 494,298 t | +3.0% |
| 1967 | 514,990 t | +4.2% |
| 1968 | 508,180 t | -1.3% |
| 1969 | 517,150 t | +1.8% |
| 1970 | 560,200 t | +8.3% |
| 1971 | 544,000 t | -2.9% |
| 1972 | 567,000 t | +4.2% |
| 1973 | 620,000 t | +9.3% |
| 1974 | 646,800 t | +4.3% |
| 1975 | 656,100 t | +1.4% |
| 1976 | 687,600 t | +4.8% |
| 1977 | 673,000 t | -2.1% |
| 1978 | 664,000 t | -1.3% |
| 1979 | 670,000 t | +0.9% |
| 1980 | 649,816 t | -3.0% |
| 1981 | 695,159 t | +7.0% |
| 1982 | 729,072 t | +4.9% |
| 1983 | 769,000 t | +5.5% |
| 1984 | 708,500 t | -7.9% |
| 1985 | 766,000 t | +8.1% |
| 1986 | 815,200 t | +6.4% |
| 1987 | 882,000 t | +8.2% |
| 1988 | 921,300 t | +4.5% |
| 1989 | 957,800 t | +4.0% |
| 1990 | 1.05 million t | +9.4% |
| 1991 | 1.19 million t | +13.6% |
| 1992 | 1.26 million t | +6.0% |
| 1993 | 1.27 million t | +1.0% |
| 1994 | 1.35 million t | +6.1% |
| 1995 | 1.41 million t | +4.8% |
| 1996 | 1.51 million t | +6.4% |
| 1997 | 1.61 million t | +6.8% |
| 1998 | 1.72 million t | +7.0% |
| 1999 | 1.83 million t | +6.4% |
| 2000 | 1.95 million t | +6.4% |
| 2001 | 2.14 million t | +9.8% |
| 2002 | 2.38 million t | +11.2% |
| 2003 | 2.55 million t | +7.1% |
| 2004 | 2.68 million t | +5.0% |
| 2005 | 2.57 million t | -4.1% |
| 2006 | 2.76 million t | +7.5% |
| 2007 | 2.50 million t | -9.6% |
| 2008 | 2.54 million t | +1.7% |
| 2009 | 2.47 million t | -2.6% |
| 2010 | 2.64 million t | +6.7% |
| 2011 | 2.71 million t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 480,914 t | 443,000 t | 517,150 t | 9 |
| 1970s | 628,870 t | 544,000 t | 687,600 t | 10 |
| 1980s | 789,385 t | 649,816 t | 957,800 t | 10 |
| 1990s | 1.42 million t | 1.05 million t | 1.83 million t | 10 |
| 2000s | 2.45 million t | 1.95 million t | 2.76 million t | 10 |
| 2010s | 2.67 million t | 2.64 million t | 2.71 million t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is vegetables primary — production in Sudan (former)?
- Vegetables primary — production in Sudan (former) was 2.71 million t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Sudan (former)?
- The highest recorded value was 2.76 million t in 2006.
- What is the lowest vegetables primary — production recorded in Sudan (former)?
- The lowest recorded value was 443,000 t in 1961.
- How does Sudan (former) rank for vegetables primary — production?
- Sudan (former) ranks 39th out of 191 countries with data for 2011.
- Is vegetables primary — production rising or falling in Sudan (former)?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.