Roots, tubers, plantains and their products — Potassium supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Roots, tubers, plantains and their products — Potassium supply — Value was 620 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Potassium supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — potassium supply — value in Lao People's Democratic Republic stood at 620 mg/cap/d.
That represents a change of down 4.5% on the previous year and up 45.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Lao People's Democratic Republic peaked at 649 mg/cap/d in 2022 and was at its lowest, 378 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Potassium supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 378 mg/cap/d | — |
| 2011 | 385 mg/cap/d | +1.9% |
| 2012 | 426 mg/cap/d | +10.6% |
| 2013 | 427 mg/cap/d | +0.2% |
| 2014 | 470 mg/cap/d | +10.1% |
| 2015 | 565 mg/cap/d | +20.2% |
| 2016 | 614 mg/cap/d | +8.7% |
| 2017 | 504 mg/cap/d | -17.9% |
| 2018 | 561 mg/cap/d | +11.3% |
| 2019 | 554 mg/cap/d | -1.2% |
| 2020 | 618 mg/cap/d | +11.6% |
| 2021 | 615 mg/cap/d | -0.5% |
| 2022 | 649 mg/cap/d | +5.5% |
| 2023 | 620 mg/cap/d | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 488.4 mg/cap/d | 378 mg/cap/d | 614 mg/cap/d | 10 |
| 2020s | 625.5 mg/cap/d | 615 mg/cap/d | 649 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 3 Cabo Verde 277 mg/cap/d compare
- 3 Republic of Moldova 692 mg/cap/d compare
- 3 Rwanda 2,216 mg/cap/d compare
- 4 Uganda 2,165 mg/cap/d compare
- 4 United Republic of Tanzania 676 mg/cap/d compare
- 5 Gabon 2,044 mg/cap/d compare
- 5 Micronesia (Federated States of) 648 mg/cap/d compare
- 6 Belarus 1,770 mg/cap/d compare
- 7 Cameroon 1,761 mg/cap/d compare
- 7 Türkiye 542 mg/cap/d compare
- 8 Guinea 1,725 mg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 445 mg/cap/d compare
- 9 Democratic People's Republic of Korea 358 mg/cap/d compare
- 9 Nigeria 1,684 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat, Poultry — Production, annual growth rate 5.05 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -5.65 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -2.98 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -8.46 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.2364 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.98 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.3 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — potassium supply — value in Lao People's Democratic Republic?
- Roots, tubers, plantains and their products — potassium supply — value in Lao People's Democratic Republic was 620 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 649 mg/cap/d in 2022.
- What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 378 mg/cap/d in 2010.
- How does Lao People's Democratic Republic rank for roots, tubers, plantains and their products — potassium supply — value?
- Lao People's Democratic Republic ranks 6th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.