Roots, tubers, plantains and their products — Potassium supply — Value in Guinea

Guinea: Roots, tubers, plantains and their products — Potassium supply — Value was 1,725 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,725 mg/cap/d
Change on year
up 1.6%
World rank
8th
of 163 countries
All-time high
1,725 mg/cap/d
in 2023
All-time low
1,109 mg/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Guinea, 2010–2023

05001.0k1.5k2010201620232010: 1.1k mg/cap/d2011: 1.1k mg/cap/d2012: 1.1k mg/cap/d2013: 1.2k mg/cap/d2014: 1.2k mg/cap/d2015: 1.2k mg/cap/d2016: 1.3k mg/cap/d2017: 1.3k mg/cap/d2018: 1.4k mg/cap/d2019: 1.4k mg/cap/d2020: 1.5k mg/cap/d2021: 1.6k mg/cap/d2022: 1.7k mg/cap/d2023: 1.7k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — potassium supply — value in Guinea stood at 1,725 mg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 49.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Guinea peaked at 1,725 mg/cap/d in 2023 and was at its lowest, 1,109 mg/cap/d, in 2011.

Guinea ranks 8th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Guinea, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Guinea, 2010 to 2023.
Year mg/cap/d Change
2010 1,129 mg/cap/d
2011 1,109 mg/cap/d -1.8%
2012 1,148 mg/cap/d +3.5%
2013 1,156 mg/cap/d +0.7%
2014 1,196 mg/cap/d +3.5%
2015 1,238 mg/cap/d +3.5%
2016 1,277 mg/cap/d +3.2%
2017 1,296 mg/cap/d +1.5%
2018 1,355 mg/cap/d +4.6%
2019 1,407 mg/cap/d +3.8%
2020 1,498 mg/cap/d +6.5%
2021 1,609 mg/cap/d +7.4%
2022 1,697 mg/cap/d +5.5%
2023 1,725 mg/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,231 mg/cap/d 1,109 mg/cap/d 1,407 mg/cap/d 10
2020s 1,632 mg/cap/d 1,498 mg/cap/d 1,725 mg/cap/d 4

Countries ranked near Guinea

  1. 5 Gabon 2,044 mg/cap/d compare
  2. 5 Micronesia (Federated States of) 648 mg/cap/d compare
  3. 6 Belarus 1,770 mg/cap/d compare
  4. 6 Lao People's Democratic Republic 620 mg/cap/d compare
  5. 7 Cameroon 1,761 mg/cap/d compare
  6. 7 Türkiye 542 mg/cap/d compare
  7. 8 Venezuela (Bolivarian Republic of) 445 mg/cap/d compare
  8. 9 Democratic People's Republic of Korea 358 mg/cap/d compare
  9. 9 Nigeria 1,684 mg/cap/d compare
  10. 10 Iran (Islamic Republic of) 245 mg/cap/d compare
  11. 10 Sao Tome and Principe 1,601 mg/cap/d compare
  12. 11 Fiji 1,591 mg/cap/d compare
  13. 11 Timor-Leste 232 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Guinea?
Roots, tubers, plantains and their products — potassium supply — value in Guinea was 1,725 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Guinea?
The highest recorded value was 1,725 mg/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Guinea?
The lowest recorded value was 1,109 mg/cap/d in 2011.
How does Guinea rank for roots, tubers, plantains and their products — potassium supply — value?
Guinea ranks 8th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Guinea?
Over the last ten years it is up 49.2%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Potassium supply — Value in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/guinea/">Roots, tubers, plantains and their products — Potassium supply — Value in Guinea</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.