Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Moldova

Republic of Moldova: Roots, tubers, plantains and their products — Potassium supply — Value was 692 mg/cap/d in 2023. ▲ Rising

Latest (2023)
692 mg/cap/d
Change on year
up 3.1%
World rank
3rd
of 13 countries
All-time high
827 mg/cap/d
in 2019
All-time low
668 mg/cap/d
in 2012
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Moldova, 2010–2023

02004006008002010201620232010: 695 mg/cap/d2011: 743 mg/cap/d2012: 668 mg/cap/d2013: 688 mg/cap/d2014: 678 mg/cap/d2015: 692 mg/cap/d2016: 705 mg/cap/d2017: 773 mg/cap/d2018: 804 mg/cap/d2019: 827 mg/cap/d2020: 753 mg/cap/d2021: 728 mg/cap/d2022: 671 mg/cap/d2023: 692 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — potassium supply — value in Republic of Moldova stood at 692 mg/cap/d.

The figure is up 3.1% on the previous year and up 0.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Republic of Moldova peaked at 827 mg/cap/d in 2019 and was at its lowest, 668 mg/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Moldova, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Moldova, 2010 to 2023.
Year mg/cap/d Change
2010 695 mg/cap/d
2011 743 mg/cap/d +6.9%
2012 668 mg/cap/d -10.1%
2013 688 mg/cap/d +3.0%
2014 678 mg/cap/d -1.5%
2015 692 mg/cap/d +2.1%
2016 705 mg/cap/d +1.9%
2017 773 mg/cap/d +9.6%
2018 804 mg/cap/d +4.0%
2019 827 mg/cap/d +2.9%
2020 753 mg/cap/d -8.9%
2021 728 mg/cap/d -3.3%
2022 671 mg/cap/d -7.8%
2023 692 mg/cap/d +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 727.3 mg/cap/d 668 mg/cap/d 827 mg/cap/d 10
2020s 711 mg/cap/d 671 mg/cap/d 753 mg/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 Côte d'Ivoire 3,456 mg/cap/d compare
  2. 1 Democratic Republic of the Congo 2,780 mg/cap/d compare
  3. 1 Ghana 4,458 mg/cap/d compare
  4. 2 Bolivia (Plurinational State of) 1,089 mg/cap/d compare
  5. 2 Solomon Islands 2,342 mg/cap/d compare
  6. 3 Cabo Verde 277 mg/cap/d compare
  7. 3 Rwanda 2,216 mg/cap/d compare
  8. 4 Uganda 2,165 mg/cap/d compare
  9. 4 United Republic of Tanzania 676 mg/cap/d compare
  10. 5 Gabon 2,044 mg/cap/d compare
  11. 5 Micronesia (Federated States of) 648 mg/cap/d compare
  12. 6 Belarus 1,770 mg/cap/d compare
  13. 6 Lao People's Democratic Republic 620 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Republic of Moldova?
Roots, tubers, plantains and their products — potassium supply — value in Republic of Moldova was 692 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Republic of Moldova?
The highest recorded value was 827 mg/cap/d in 2019.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Republic of Moldova?
The lowest recorded value was 668 mg/cap/d in 2012.
How does Republic of Moldova rank for roots, tubers, plantains and their products — potassium supply — value?
Republic of Moldova ranks 3rd out of 13 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Republic of Moldova?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/republic-of-moldova/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.